The general manager is the executive of the restaurant. They will be the team member that spends the most time in the restaurant and plays an integral role in the success of the restaurant. They are also responsible for ensuring standards and procedures are being upheld and followed. The general manager’s responsibilities include, but are not limited to the following. Communicate all necessary information to the team members. Place vendor food or...
Servers are an essential part of our full dining concepts. They welcome the guest into the restaurant, take their orders, bring the guest their food, and send them off with a great experience to remember. This requires servers to fully understand their role. The server’s responsibilities include, but are not limited to the following. Take guest’s orders and enter them into the POS system. Fill up drinks for guests. Uphold Bonchon hospitality stan...
A cashier is as essential to a Bonchon as any other position. They monitor your FOH and ensure the guests are satisfied and receiving the correct orders. They provide a positive customer experience with fair, friendly, and courteous service. The cashier’s responsibilities include, but are not limited to the following. Ring in orders at the POS. Count money in drawer at beginning and end of shift. Ensure order accuracy when ringing in orders by re...
Servers are an essential part of our full dining concepts. They welcome the guest into the restaurant, take their orders, bring the guest their food, and send them off with a great experience to remember. This requires servers to fully understand their role. The server’s responsibilities include, but are not limited to the following. Take guest’s orders and enter them into the POS system. Fill up drinks for guests. Uphold Bonchon hospitality stan...
The Busser/Dishwasher is responsible for keeping dishes clean and sanitized as well as keeping the dining room clean and maintained. The Busser/Dishwasher responsibilities include, but are not limited to the following. Wash, rinse, and sanitize all dishes. Keep dining room tables clean and bussed. Keep dishroom clean and organized at all times. Keep floors in dishroom and dining room clean and swept at all times. Maintain an appropriate amount of...
The general manager is the executive of the restaurant. They will be the team member that spends the most time in the restaurant and plays an integral role in the success of the restaurant. They are also responsible for ensuring standards and procedures are being upheld and followed. The general manager’s responsibilities include, but are not limited to the following. Communicate all necessary information to the team members. Place vendor food or...
A cashier is as essential to a Bonchon as any other position. They monitor your FOH and ensure the guests are satisfied and receiving the correct orders. They provide a positive customer experience with fair, friendly, and courteous service. The cashier’s responsibilities include, but are not limited to the following. Ring in orders at the POS. Count money in drawer at beginning and end of shift. Ensure order accuracy when ringing in orders by re...
Welcome and greet guests. Make all our guests feel comfortable and let them know you’re there to personally. take care of them. Inform guests of specials and feature items. Answer questions about our food, beverages and other restaurant functions and services. Take food and beverage orders from guests, enter orders in our point-of-sale system. Deliver food and beverages to guests in a timely matter. Run food orders from the pick-up window promptl...
The Busser/Dishwasher is responsible for keeping dishes clean and sanitized as well as keeping the dining room clean and maintained. The Busser/Dishwasher responsibilities include, but are not limited to the following. Wash, rinse, and sanitize all dishes. Keep dining room tables clean and bussed. Keep dishroom clean and organized at all times. Keep floors in dishroom and dining room clean and swept at all times. Maintain an appropriate amount of...
Servers are an essential part of our full dining concepts. They welcome the guest into the restaurant, take their orders, bring the guest their food, and send them off with a great experience to remember. This requires servers to fully understand their role. The server’s responsibilities include, but are not limited to the following. Take guest’s orders and enter them into the POS system. Fill up drinks for guests. Uphold Bonchon hospitality stan...
A cashier is as essential to a Bonchon as any other position. They monitor your FOH and ensure the guests are satisfied and receiving the correct orders. They provide a positive customer experience with fair, friendly, and courteous service. The cashier’s responsibilities include, but are not limited to the following. Ring in orders at the POS. Count money in drawer at beginning and end of shift. Ensure order accuracy when ringing in orders by re...
The general manager is the executive of the restaurant. They will be the team member that spends the most time in the restaurant and plays an integral role in the success of the restaurant. They are also responsible for ensuring standards and procedures are being upheld and followed. The general manager’s responsibilities include, but are not limited to the following. Communicate all necessary information to the team members. Place vendor food or...
