Full-time | 5 days per week (52-55 hours/week). $10/hour Overtime Tips | $1,800-$2,000 biweekly total compensation. Spanish/English Bilingual REQUIRED. About Bonchon Herndon. Bonchon means “my hometown” in Korean. We’re a family-owned and operated franchise serving our famous twice-cooked Korean fried chicken and other Asian-inspired dishes in a fast-casual, family-friendly atmosphere. We’re looking for a reliable team member to help us manage da...
Full-time | 5 days per week (52-55 hours/week). $10/hour Overtime Tips | $1,800-$2,000 biweekly total compensation. Spanish/English Bilingual REQUIRED. About Bonchon Herndon. Bonchon means “my hometown” in Korean. We’re a family-owned and operated franchise serving our famous twice-cooked Korean fried chicken and other Asian-inspired dishes in a fast-casual, family-friendly atmosphere. We’re looking for a reliable team member to help us manage da...
We need a food service professional with leadership skills to be the next assistant manager for our quick service restaurant. The assistant manager is in charge of ordering kitchen supplies and equipment and keeping track of team schedules and costs so that our daily operations run smoothly and profitably. In addition to managing each employee's tasks, they also must hire and train all new team members. Ideally, you should be knowledgeable about ...
Our busy restaurant is looking for a bartender with a positive attitude who can provide excellent customer service for our patrons to have a great time at our bar. You will be in charge of taking customer orders, mixing a variety of traditional and creative cocktails, making beer and wine recommendations, and keeping the bar area clean and sanitary at all times. This position requires an energetic person with excellent organizational skills and a...
If you enjoy working in food service and you're ready to work hard and think fast, we would love to have you join our quick service restaurant team. Working as a team member is the perfect way to start your career and gain valuable experience in customer service and food preparation. Our ideal candidate is friendly, flexible, and ready to collaborate and work alongside other team members to serve customers quickly. Responsibilities include greeti...
Restaurant Expeditors are the go-betweens linking the front-of-house and back-of-house teams in a restaurant. They stand at the pass—the area in front of the hot line where cooks place finished orders awaiting pickup—and streamline the flow of food as dishes are produced. A Restaurant Expeditor, also known as a Food Expeditor, ensures orders are accurate, hot, and presentable before they leave the kitchen. They often take charge of table tickets,...
Company Overview. Bonchon Chicken is a renowned South Korean-based international fried chicken restaurant franchise, celebrated for its exceptional quality and flavor. With a commitment to operational excellence and customer satisfaction, Bonchon operates 157 restaurants across the United States and has expanded globally, providing a unique dining experience that combines traditional Korean cuisine with modern convenience. As a Cashier, you will ...
Company Overview. Bonchon Chicken is a renowned South Korean-based international fried chicken restaurant franchise, celebrated for its exceptional quality and flavor. With a commitment to operational excellence and customer satisfaction, Bonchon operates 157 restaurants across the United States and has expanded globally, providing a unique dining experience that combines traditional Korean cuisine with modern convenience. As a Cook, you will be ...
Manager Job Description. Department: Operations. Reports To: General Manager. FLSA Status: Non-Exempt. Summary: The overall responsibility of a Manager at Bonchon is being the right-hand person for the General Manager, overseeing and coordinating the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs and profitability. This includes leading the shift at times without a GM (solo shift). The Manager...
Welcome and greet guests. Make all our guests feel comfortable and let them know you’re there to personally. take care of them. Inform guests of specials and feature items. Answer questions about our food, beverages and other restaurant functions and services. Take food and beverage orders from guests, enter orders in our point-of-sale system. Deliver food and beverages to guests in a timely matter. Run food orders from the pick-up window promptl...
We are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. To be successful in this role, you should have previous experience in a customer service position and good knowledge of how cash registers operate. You should also be available to take evening and weekend shifts occasionally. We also offer many other great benefits such as. Flexible schedule. Leadership opportunities to gain rea...
We are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. To be successful in this role, you should have previous experience in a customer service position and good knowledge of how cash registers operate. You should also be available to take evening and weekend shifts occasionally. We also offer many other great benefits such as. Flexible schedule. Leadership opportunities to gain rea...
