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1 Head Chef Job in Monroe, GA

Broad street Tavern and Grill
Monroe, GA | Full Time
$74k-99k (estimate)
4 Months Ago
Head Chef
$74k-99k (estimate)
Full Time 4 Months Ago

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Broad street Tavern and Grill is Hiring a Head Chef Near Monroe, GA

We are looking for a creative and proficient in all aspects of food preparation, Executive Chef. You will be “the chief” and maintain complete control of the kitchen.


  • Plan and direct food preparation and culinary activities
  • Modify menus or create new ones that meet quality standards
  • Estimate food requirements and food/labor costs
  • Supervise kitchen staff’s activities
  • Arrange for equipment purchases and repairs
  • Recruit and manage kitchen staff
  • Rectify arising problems or complaints
  • Give prepared plates the “final touch”
  • Perform administrative duties
  • Comply with nutrition and sanitation regulations and safety standards
  • Keep time and payroll records
  • Maintain a positive and professional approach with coworkers and customers
  • Train and develope all Kitchen staff

Requirements and skills

  • Proven working experience as a Head Chef
  • Excellent record of kitchen management
  • Ability to spot and resolve problems efficiently
  • Capable of delegating multiple tasks
  • Communication and leadership skills
  • Keep up with cooking trends and best practices
  • Working knowledge of various computer software programs (MS Office, restaurant managementsoftware, POS)
  • BS degree in Culinary science or related certificate

Job Type: Full-time

Pay: $50,000.00 - $65,000.00 per year


  • Food provided

Experience level:

  • 10 years

Pay rate:

  • Yearly pay


  • 10 hour shift
  • 12 hour shift

Work setting:

  • Casual dining restaurant

People with a criminal record are encouraged to apply

Ability to commute/relocate:

  • Monroe, GA: Reliably commute or planning to relocate before starting work (Required)

Work Location: One location

Job Summary


Full Time


$74k-99k (estimate)





The job skills required for Head Chef include Leadership, Food Preparation, Planning, Kitchen Management, etc. Having related job skills and expertise will give you an advantage when applying to be a Head Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Head Chef. Select any job title you are interested in and start to search job requirements.

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If you are interested in becoming a Head Chef, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Head Chef for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Head Chef job description and responsibilities

Head Chefs oversees the operation of the kitchen.

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Tests and develops recipes.

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Chefs and head cooks must have the ability to motivate kitchen staff and develop constructive and cooperative working relationships with them.

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Chefs and head cooks must efficiently manage their time and the time of their staff.

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The executive chef designs the menus for the restaurant and often changes the menu several times each year.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Head Chef jobs

Most chefs and head cooks learn their skills through work experience.

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Maintaining kitchen to high standard of cleanliness and organization.

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Maintain a positive and professional approach with customers and coworkers.

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Participating in other menu planning activities and menu development.

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A chef should be able to make decisions quickly and efficiently.

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Step 3: View the best colleges and universities for Head Chef.

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