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https://arcis.wd12.myworkdayjobs.com/extNa/job/Broad-Bay-Country-Club---Virginia-Beach-VA/Food---Beverage-Supervisor_R5061
The F&B Supervisor directs and motivates the restaurant or banquet teams while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset protection. Provides clear and concise communications to everyone having ownership in the success of the event. Identifies training opportunities and plans a strategy to accomplish goals. Assists in planning and overseeing poolside dining operation during summer season.
Some Essential Functions:
Schedules personnel, prepares and distributes event set up sheets, and plans
banquet room set-up based upon anticipated member/guest counts and client needs.
Greets and seats members and guests.
Maintains a visible presence on the floor during events and carefully supervises
banquet staff to ensure proper execution of service that meets the club standards.
Ensure proper uniform standards are upheld by staff at all times and works with
other management to maintain proper inventory of uniforms.
Hires, trains, supervises, and evaluates Banquet and Palm Grille staff.
Receives and resolves concerns regarding food, beverages, and service.
Serves as liaison between the service and kitchen staff.
Assures that all side work is accomplished and that all cleaning of equipment and storage areas is completed according to schedule.
Directs pre-event meetings with personnel to ensure good communication and proper implementation during each event or shift. Communicates with team on current events at the Club
Job Type: Full-time
Pay: $17.00 - $21.00 per hour
Expected hours: 35 – 40 per week
Benefits:
Restaurant type:
Shift:
Weekly day range:
Ability to Relocate:
Work Location: In person
Full Time
Sports & Recreation
$25k-38k (estimate)
03/27/2024
05/26/2024
broadbaycc.com
Virginia Beach, VA
25 - 50
Sports & Recreation
The job skills required for Restaurant Supervisor include Service Quality, etc. Having related job skills and expertise will give you an advantage when applying to be a Restaurant Supervisor. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Restaurant Supervisor. Select any job title you are interested in and start to search job requirements.
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Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Restaurant Supervisor job description and responsibilities
They train and supervise restaurant staff, ensure compliance with food health and safety regulations, and resolve customer complaints.
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The restaurant supervisor also handles any sort of problem that may arise within the restaurant so as to ensure customer satisfaction at all times.
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A supervisor reports to the manager about developments related to products, services and employees working under their direction.
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The restaurant supervisor oversees the process while simultaneously ensuring food quality, service and cleanliness standards are maintained throughout shifts.
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Ensure that all stocks and supplies are timeously requested, correct stock levels maintained stored under optimum conditions.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Restaurant Supervisor jobs
The salary of a restaurant supervisor may vary depending on many different factors.
01/18/2022: Pascagoula, MS
All applicants must pass the Supervisors CITB Health, Safety & Environment Test.
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A restaurant manager's duties vary from setting to setting and often depend on the employer.
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The restaurant manager manages the day to day operations of the restaurant.
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Maintain high standards of morale personal appearance of all staff.
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Step 3: View the best colleges and universities for Restaurant Supervisor.