POSITION PURPOSE. Daily supervision and direction of outlet service staff. Assist in the development, implementation and maintenance of quality standards for outlets. Interact with guests to ensure a positive guest experience. ESSENTIAL FUNCTIONS (AVERAGE % OF TIME). 45%. Ensure that meals are being served in a professional and timely manner by circulating within the outlet and communicating with the kitchen and the order takers. Handle guest com...
Reports to. Restaurant Manager. Major areas of responsibility/ supervision include, but are not limited to. Assisting the Department Manager in the development, implementation and maintenance of quality service standards. Ensuring food and beverages are being served in a professional and timely manner. Monitoring set up and maintenance of department to ensure all side work is complete. Interacting with guests to ensure a positive guest experience...
AM Restaurant Supervisor. Job Locations. US-MD-Ocean City. Requisition ID. 2024-46645. Category. Food and Beverage. Position Type. Regular Full-Time. FLSA Status. Non-Exempt. Location Name. Ashore Resort and Beach Club. Min. USD $20.00/Hr. Max. USD $22.00/Hr. About Us. Join Ocean City's newest resort, Ashore Resort Beach Club. Overlooking the Atlantic Ocean, Ashore is the newest full-service hotel in Ocean City, Maryland. Located in North Ocean C...
About Us. Join Ocean City’s newest resort, Ashore Resort Beach Club. Overlooking the Atlantic Ocean, Ashore is the newest full-service hotel in Ocean City, Maryland. Located in North Ocean City, our beachside resort features brand new guest rooms, restaurant, bars and beach club, this is the place to be for a full-time career opportunity or a seasonal position for the summer. At Ashore, you can be part of a passionate team that has fun, works har...
AM Restaurant Supervisor. Seeking a friendly, outgoing individual who would be a key player to our team. Restaurant & Bartending experience required. Must be able to work early mornings. Must be able to stand for entire shift. Must be able to carry heavy trays, clear tables, take orders. Must be available to work weekends and holidays. Must be able to oversee staff and ensure training standards are met. Must be able to expedite and run food. Must...
