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BRIDGE WATER PLACE
Knoxville, TN | Full Time
$36k-52k (estimate)
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Banquet Captain
BRIDGE WATER PLACE Knoxville, TN
$36k-52k (estimate)
Full Time 1 Month Ago
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BRIDGE WATER PLACE is Hiring a Banquet Captain Near Knoxville, TN

Bridgewater Place is an event center and caterer located in West Knoxville. We're looking to hire another event lead/banquet captain to our team. This a fun place to work, with flexible schedule, competitive wages, paid vacation, sick days, health insurance, and 401k with 3% match.

Requirements:

Event Management Experience

ABC Permit

Proficient Computer Skills

Must be available to work weekends

Job Type: Full-time,

The Event Lead executes all aspects of event design, planning and production, both in house and off site. The lead plays a crucial role in every event by working directly with the client and also the staff of the Events department as well as any outside vendors to execute each event as contracted with a focus on creating exceptional experiences that will result in repeat and referral business. As part of their role in service to the client, the lead ensures both the staff and the facility are prepared and ready prior to the start of each event.

DUTIES:

As it is not possible to list every duty related to this position, following is a list of the primary duties and responsibilities of the Event Lead. Other duties may arise now or in the future that would fall under this position.

Event Planning and Production:

Direct Client Services:

  • Meet with each client a minimum of two weeks prior to their event to determine and confirm all aspects of event design and production
  • Maintain ongoing communication with client as needed to successfully produce each event
  • Review event contracts for accuracy and completeness prior to contacting client
  • Review and update calendars for each available rental space and all off-site events with details for each event in a timely manner
  • Refer client back to sales person if significant changes are requested during planning meetings

Manage Staff of Events Department During Events With Specific Focus on:

  • Execute all events in a manner that ensures customer satisfaction
  • Direct onsite production of events as needed- audio/visual set-up, décor, tables and chairs, etc.
  • Ensure BWP is within the written contract for events at all times
  • Follow all applicable laws and statutes, particularly with respect to ordering and serving alcohol
  • Assist General Manager to train and test staff regularly on responsible alcohol service, proper serving techniques and etiquette, ensure staff progresses in their ability to serve the client
  • Prepare for and attend weekly BEO meeting for planning/review of needs and review of completed events


Facility:

  • Perform frequent walk of campus to verify no visible safety/health hazards and/or maintenance items need to be addressed. If items are found, notify Facilities Director to schedule repairs
  • Assist Facilities staff as needed for us to be tour ready at all times. Rooms to be completely set or empty at all times
  • Assist General Manager to train staff to pay special attention to keeping the building secure and safe at all times
  • Maintain knowledge of inventory of events related items- tables, chairs, linens, etc. Request replacement of worn or damaged items as needed

Available shifts and compensation: We have available shifts all days of the week. Compensation depends on your experience.

About BRIDGE WATER PLACE: Bridgewater Place offers exceptional on and offsite event production for groups of 10 to 500. Our experienced professionals are dedicated to orchestrating every detail. We are dedicated to building a customized event for each client. From intimate private dining to large scale events, Bridgewater Place’s dedication, professionalism and creativity is unmatched.

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Job Summary

JOB TYPE

Full Time

SALARY

$36k-52k (estimate)

POST DATE

04/07/2024

EXPIRATION DATE

06/06/2024

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The following is the career advancement route for Banquet Captain positions, which can be used as a reference in future career path planning. As a Banquet Captain, it can be promoted into senior positions as a Buffet Manager - Casino that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Banquet Captain. You can explore the career advancement for a Banquet Captain below and select your interested title to get hiring information.

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If you are interested in becoming a Banquet Captain, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Banquet Captain for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Banquet Captain job description and responsibilities

Banquet captains also hold team meetings to provide updates on policy or service changes, and they manage any staff problems that occur, defusing situations as quickly as possible.

12/17/2021: Dayton, OH

Banquet captains are responsible for supervising the staff, operations, and guests of banquet experiences at restaurants, hotels, or private functions.

02/18/2022: Tucson, AZ

Respond to Customers Banquet captains respond to customer complaints, questions, and compliments.

01/05/2022: Chico, CA

The Banquet Captain manages, administers, directs, controls and supervises the friendly and efficient operation of the Banquet staff to ensure efficient, friendly and professional service.

12/22/2021: Evansville, IN

The Banquet Captain works to ensure the perfect execution of large dinners, receptions and events that require food and beverages.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Banquet Captain jobs

Minimum of 2 years experience as a banquet server and bartender with an established banquet facility.

12/28/2021: Provo, UT

Requires a working knowledge of banquet/catering food and beverage services, policies or operations.

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The banquet captain job description requires candidates who can pay strong attention to detail.

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Be completely familiar with the menu for each banquet function, prior to service.

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This role will oversee the work of others within the banquet and catering area during specific shifts.

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