80 Line Cook Jobs in Las Vegas, NV
BIG CHICKEN is Hiring a Line Cook Near Las Vegas, NV
JOB DESCRIPTION
Summary/Objective
The cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud.
Essential Functions
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
* Prepares or directs preparation of food served using established production procedures and systems.
* Determines amount and type of food and supplies required using production systems.
* Ensures availability of supplies and food or approved substitutions in adequate time for preparation.
* Complies with established sanitation standards, personal hygiene and health standards. Observes proper food preparation and handling techniques.
* Stores food properly and safely, marking the date and item.
* Reports necessary equipment repair and maintenance to supervisor.
* Correctly prepares all food served following standard recipes and special diet orders.
* Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.
* Apportions food for serving.
* Maintains daily production records.
* Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.
* Completes food temperature checks before service.
Competencies
* Collaboration Skills.
* Customer Focus
* Flexibility (to varying food demands)
* Stress Management / Composure
* Attention to Detail
Supervisory Responsibility
This position has no supervisory responsibilities.
Work Environment
This job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives. The employee is frequently exposed to heat, steam, fire, and noise.
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
* Walk and stand during entire shift.
* Continuously reach, bend, lift, carry, stoop and wipe.
* Remain stationary for long periods of time.
* Frequently wash hands.
* Be able to lift up to 25 lbs.
* Be able to manipulate fingers, hands and arms to cut, measure, pour, serve, carry and wipe.
* Be able to hear and talk.
Position Type/Expected Hours of Work
This position regularly requires long hours and frequent weekend work.
Preferred Education and Experience
* Prior experience working as a cook in a Restaurant Kitchen setting.
Additional Eligibility Qualifications
* Must be 16 or older.
* Must maintain an applicable state health and/or alcohol compliance card.
* Must be vaccinated against Covid-19.
Work Authorization/Security Clearance
Must be eligible to work in the United States.
Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
Job Summary
Full Time
$31k-39k (estimate)
04/26/2024
05/09/2024
bigschicken.com
Beaverton, OR
<25
Investment Management
Related Companies
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
