The cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
This position has no supervisory responsibilities.
This job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef’s knives. The employee is frequently exposed to heat, steam, fire, and noise.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
Position Type/Expected Hours of Work
This position regularly requires long hours and frequent weekend work.
Preferred Education and Experience
Additional Eligibility Qualifications
Work Authorization/Security Clearance
Must be eligible to work in the United States.
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
The job skills required for Line Cook include Food Preparation, Attention to Detail, Responsibility, Collaboration, Flexibility etc. Having related job skills and expertise will give you an advantage when applying to be a Line Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Line Cook. Select any job title you are interested in and start to search job requirements.
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