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Biaggi's is seeking a hardworking and reliable Sous Chef to help us create the ultimate dining experience for our guests. If you are passionate about the culinary arts and committed to professional success, APPLY TODAY!
Qualified candidates must be motivated, friendly, team-oriented, honest, and comfortable with managing people. Must be available to work consistently, act in a professional manner & have a positive attitude.
Sous Chef responsibilities include but are not limited to creating exceptional culinary experiences for our guests, overseeing & participating in the daily kitchen operations (opening/closing procedures, receiving, food prep, cooking), training kitchen staff following company policies & procedures, upholding standards for food preparation and plating, food safety and sanitation, and workplace safety, controlling operational costs, taking inventories, and ordering food and supplies.
Sous Chef Skills & Qualifications:
-Minimum 1 years of experience as a Sous Chef in a full-service, high-volume restaurant.
-Current Food Safety and Sanitation certification.
-Strong culinary skills including food preparation and cooking best practices.
-Working knowledge of restaurant industry operations, safety, and sanitation standards.
-Must be able to communicate clearly and effectively (verbal and written).
-Ability to lead a diverse team with varying degrees of experience.
-Strong leadership skills with ability to motivate employees and obtain positive results.
-Strong time management, organizational, decision-making, and problem-solving skills.
-Ability to uphold vendor relationships and troubleshoot any daily challenges with a customer service representative.
-Ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on-time results.
-Must be able to travel away from home for 35-45 days to participate in management training.
-Flexibility to work weekends, evenings, and holidays.
-Must be able to work a variety of morning, afternoon, evening & late-night work shifts, to match operational needs.
-Ability to work 45-55 hour work weeks. Work week hours will vary based on operational needs.
-Must have exceptional hygiene and grooming habits.
-Must have reliable transportation to and from work.
-High level of stamina to work on feet for extended periods.
-Must be able to stand, sit, push, pull, reach, bend, stoop and frequently lift up to 50 lbs.
-Must be 21 years or age or older
Sous Chef Employment Benefits:
-Competitive Salary
-Performance-based Bonus Program
-Medical, Dental, Vision, Disability and Life Insurance
-Paid Vacation upon hire
-401(k) with company match
-Career advancement opportunities
-Allowance for off-duty dining
-Relocation assistance
Biaggi’s Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere.
Biaggi’s Ristorante Italiano is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.
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About the Company:
Biaggi's Ristorante Italiano
Full Time
Restaurants & Catering Services
$63k-89k (estimate)
03/08/2024
04/01/2024
biaggis.com
NAPERVILLE, IL
1,000 - 3,000
1999
KEVIN REED
$50M - $200M
Restaurants & Catering Services
Biaggi's is a casual Italian restaurant offering an extensive selection of pastas, soups & salads, pizza, seafood, steaks and desserts. Enjoy large portions of affordably-priced menu selections prepared with the freshest ingredients available in a comfortable, relaxing atmosphere. Our private event rooms and wine rooms are perfect for making any gathering an event to remember. Biaggi's is privately held and operates 17 locations across the country. Join our team today! www.biaggisjobs.com
The job skills required for Sous Chef include Leadership, Communication Skills, Dedication, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.