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Cook
$32k-42k (estimate)
Full Time | Restaurants & Catering Services 2 Months Ago
Save

Biaggi's Ristorante Italiano is Hiring a Cook Near Naperville, IL

Cook
Biaggi's, 2752 Showplace Dr, Naperville, Illinois, United States of AmericaReq #1364
Sunday, January 28, 2024

Biaggi's is looking for passionate line cooks to help us create the ultimate food experience. Join our culinary team that takes pride in preparing Italian pastas, soups & salads, pizza, seafood, steaks and desserts in our scratch kitchens!

Applicants must be friendly, hardworking, team-oriented, and punctual. Must be available to work consistently and always have a positive attitude.

Cook responsibilities include but are not limited to: 

-Ensuring ingredients and final products are fresh.

-Ensuring all food and other items are stored properly.

-Following recipes, including measuring, weighing and mixing ingredients.

-Following prep lists.

-Labeling and stocking all ingredients on shelves so they can be organized and easily accessible.

-Preparing ingredients for cooking by washing and chopping vegetables, cutting meat, etc.

-Operating equipment following safety standards. 

-Baking, grilling, steaming and broiling meats, vegetables, fish, poultry and other foods.

-Presenting, garnishing and arranging final dishes.

-Handling and storing ingredients and food.

-Maintaining food safety and sanitation standards.

-Cleaning and sanitizing work areas, equipment and utensils.

-Executing opening and closing procedures.

-Setting up workstations with required ingredients and equipment.

-Monitoring station inventory levels. Restocking as needed.

-Operating kitchen equipment such as broilers, ovens, grills, fryers, mixers, food processors, etc. 

Cook Skills & Qualifications:

-Prior experience in food preparation in a scratch kitchen.

-Must be able to follow recipes, including measuring, weighing and mixing ingredients.

-Ability to read and speak English.

-Ability to multitask and remain calm and professional in a fast-paced environment.

-Flexibility to work weekends, evenings and holidays.

-High level of stamina to work on feet for extended periods.

-Must be able to lift up to 50 lbs. 

Cook Employment Benefits:

-Flexible Scheduling

-Career Advancement Opportunities

-Meal Discounts

-Eligibility for Paid Vacation

-Eligibility for Health Insurance

-Eligibility for 401K

Biaggi’s Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere. 

Biaggi’s Ristorante Italiano is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.

About the Company:
Biaggi's Ristorante Italiano

Job Summary

JOB TYPE

Full Time

INDUSTRY

Restaurants & Catering Services

SALARY

$32k-42k (estimate)

POST DATE

02/03/2024

EXPIRATION DATE

05/26/2024

WEBSITE

biaggis.com

HEADQUARTERS

NAPERVILLE, IL

SIZE

1,000 - 3,000

FOUNDED

1999

CEO

KEVIN REED

REVENUE

$50M - $200M

INDUSTRY

Restaurants & Catering Services

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About Biaggi's Ristorante Italiano

Biaggi's is a casual Italian restaurant offering an extensive selection of pastas, soups & salads, pizza, seafood, steaks and desserts. Enjoy large portions of affordably-priced menu selections prepared with the freshest ingredients available in a comfortable, relaxing atmosphere. Our private event rooms and wine rooms are perfect for making any gathering an event to remember. Biaggi's is privately held and operates 17 locations across the country. Join our team today! www.biaggisjobs.com

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The job skills required for Cook include Food Preparation, Scheduling, Food Safety, Flexibility, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.

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If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Cook job description and responsibilities

Fast Food Cooks also order and take charge in delivery of supplies.

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Cooks must be able to follow directions given by the chef and from recipes.

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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.

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Cooks need to understand orders and follow recipes to prepare dishes correctly.

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Some restaurant cooks may order supplies and help maintain the stock room.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Cook jobs

Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.

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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.

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Cooks usually work under the direction of chefs, head cooks, or food service managers.

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Most cooks learn their skills through on-the-job training and work-related experience.

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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.

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Step 3: View the best colleges and universities for Cook.

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