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**Line Cook**
* Tampa, FL
* Full Time
* Bern's Steak House
* Experienced
"We do things differently, and we do them with great pride and passion!" Berns Steak House has been a Tampa Bay icon since Bern and Gert Laxer opened the location in 1956. In growing from 40 to 350 seats, Berns has established a reputation for the very best in quality. The wines, steaks, seafood and even the coffee beans selected for roasting display the attention to detail we require of our products and our employees. Join a team that is committed to the very best in all things here at Berns Steak House!
**Job Summary**
Berns Steak House is a World-Renowned Restaurant looking for kitchen employees who can prepare, cook & plate all menu items according to our exacting standards. Experience is preferred, but we are willing to teach any employee showing potential, hard work and dedication.
**Responsibilities and Duties**
* Shift start time 3:00PM
* Prep Station with all necessary items for service
* Prepare, Cook and Plate all items according to Berns Steak House standards
* Ensure Quality of all Products
* Maintain cleanliness of Station throughout the entire shift
**Qualifications and Skills**
* Attention to detail
* Must work well with others
* Must work quickly in a safe and effective manner
* Need to have consideration for guests and maintain a professional demeanor as guests will be touring the kitchen during service
* Ability to multitask in a high-volume restaurant setting
* Lift 50 lbs
**Benefits and Perks**
* Berns is still family owned after all these years and its the sort of place that many people build their careers in the hospitality field
* Full Time employees are eligible for Aflac, health, dental and vision insurance after 90 days with employer contributions based on tenure
* 401K retirement option available
* Employee education reimbursement program for classes and certifications related to the culinary, spirits, beer, wine and hospitality management fields
* "Family First" corporate discount at all our locations except Berns Steak House
* Paid Vacation after one year of tenure
* One complimentary meal provided each shift
* Secure complimentary parking
***
Full Time
$30k-38k (estimate)
04/28/2024
05/16/2024
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.