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Beefbar by Tribeca Hospitality Group is Now Hiring Cooks, Porters and Kitchen Staff!
Originating in Monaco, Beefbar delivers a glamorous, multi-disciplinary dining experience that celebrates international cuisine, prioritizing the finest locally sourced ingredients. Breaking away from traditional steakhouse norms, Beefbar elevates luxury through a carefully curated blend of aspirational and approachable styles.
We showcase a diverse selection of creative street food, main courses & sides divided into 3 main categories: Beef, Reef, Leaf.
Join our team as we begin on the exciting journey of opening our first location in New York and the US!
If you are passionate about fine dining and want to be part of a great team with amazing potential for growth, this is your perfect opportunity to take your career to the next level!
We are currently seeking Line Cooks, Prep Cooks, Pastry Line Cooks, Receivers and Porters!
Ideal Candidates would have the following prerequisites and characteristics:
You must be over 18 and eligible to work in the US
Beefbar is proud to offer its full-time hourly team with medical, dental and vision coverage, pre-tax commuter benefits and paid time off!
To apply, reply to this AD with the position you’re interested in and why you think you’re a great fit. We look forward to connecting with you !
We are located at 105 Hudson Street, New York, NY 10013
Beefbar is proud to be an affirmative action and equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, disability, age, sexual orientation, gender identity, national origin, veteran status, genetic information, or any other basis prohibited by federal, state, or local laws. Additionally, consistent with the Americans with Disabilities Act (ADA), Beedbar is committed to providing access, equal opportunity, and reasonable accommodation for individuals with disabilities in employment, its services, programs, and activities.
Full Time
$44k-57k (estimate)
03/03/2024
05/29/2024
The following is the career advancement route for Back of House Staff positions, which can be used as a reference in future career path planning. As a Back of House Staff, it can be promoted into senior positions as an Executive Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Back of House Staff. You can explore the career advancement for a Back of House Staff below and select your interested title to get hiring information.