A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for BB’s. The Cooks main duties include preparing and cooking food in a specific station, cooking food on time, and following our recipes. Cooks will keep the kitchen clean and well stocked. Cooks must be able to work in a fast paced environment and be on time with everything they do!

Responsibilities for a Cook

• Ensure the preparation station and the kitchen is set up and stocked.
• Chopping vegetables, cutting meat, and preparing sauces.
• Follows the instructions of the kitchen manager
• Make sure food preparation and storage areas meet health and safety standards.
• Stock inventory and supplies.
• Cook menu items with the support of the kitchen staff.

Requirements and skills for successful Cooks

• Previous Kitchen experience in is very important.
• Excellent communication
• organizational skills.
• Must have a good attitude and work as a team
• Open to overtime and working 50 hours

Cook Benefits:

• The pay range is $12 and up to $15 an hour with restaurant experience
• Earn $1000 to $1800 per check.
• Flexible schedules with AM and PM shifts available.
• Free shift meals and 25% discount when dining in on their day off!
• Full time and Part time positions
• Over Time available