Responsibilities:
- Greet and seat guests in a friendly and efficient manner
- Take food and drink orders accurately and promptly
- Serve food and beverages to guests with exceptional customer service
- Ensure guest satisfaction by addressing any concerns or special requests
- Provide menu recommendations and answer questions about menu items
- Handle cash transactions and operate the cash register
- Maintain cleanliness and organization of the dining area
- Collaborate with kitchen staff to ensure timely delivery of food orders
- Follow all safety and sanitation procedures

Skills:
- Previous experience in the food industry or culinary field is preferred
- Strong guest relations and guest service skills
- Excellent hospitality skills with a friendly and outgoing personality
- Proficient in cash handling and POS systems, especially Toast
- Exceptional customer service skills, including active listening and problem-solving abilities
- Knowledge of food handling and safety regulations
- Effective time management skills to prioritize tasks in a fast-paced environment

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned to meet the ongoing needs of the restaurant.

Job Types: Full-time, Part-time

Pay: $13.00 - $50.00 per hour

Expected hours: No more than 40 per week

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Bar
• Upscale casual restaurant

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person