Up to $3,000 Sign-On bonus based on experience

Summary

Under general supervision prepares food for all areas of the department. Completes established competencies for the position within designated introductory period. Other related duties as assigned.

Qualifications
MINIMUM EDUCATION: High School Graduate or equivalent
PREFERRED EDUCATION: Associates Degree in Culinary Arts
MINIMUM EXPERIENCE: 5 years cooking experience in restaurant or healthcare environment.
PREFERRED EXPERIENCE: Restaurant cooking. Will substitute formal culinary education for experience.
REQUIRED CERTIFICATIONS/LICENSURE: Food Manager Certification from the San Antonio Metropolitan
Health District or ANSI Accredited Food Manager Certificate
PREFERRED CERTIFICATIONS/LICENSURE:
REQUIRED COURSES/ COMPLETIONS (e.g., CPR): NA

#LI-GF2

Tenet complies with federal, state, and/or local laws regarding mandatory vaccination of its workforce. If you are offered this position and must be vaccinated under any applicable law, you will be required to show proof of full vaccination or obtain an approval of a religious or medical exemption prior to your start date. If you receive an exemption from the vaccination requirement, you will be required to submit to regular testing in accordance with the law.