Summary

The Cook under minimal supervision prepares food for various areas of the department. Completes established competencies for the position within designated introductory period. Other related duties as assigned.

Qualifications

Education

Minimum: None
Preferred: High School Graduate or equivalent

Experience

Minimum: 1 year of cooking experience in a restaurant or healthcare environment

Required Certifications/Licensure

ANSI Accredited Texas Food Handler or ANSI Accredited Food
Manager course or Certified Food Manager from the San Antonio Metropolitan Health District

#LI-CM5

Tenet complies with federal, state, and/or local laws regarding mandatory vaccination of its workforce. If you are offered this position and must be vaccinated under any applicable law, you will be required to show proof of full vaccination or obtain an approval of a religious or medical exemption prior to your start date. If you receive an exemption from the vaccination requirement, you will be required to submit to regular testing in accordance with the law.