37 line cook Jobs in portland, or
Terwilliger Plaza Inc is Hiring a Line Cook Near Portland, OR
Job Location
Terwilliger Plaza - Portland, OR
Salary Range
$18.00 Hourly
Description
At Terwilliger Plaza, located in beautiful downtown Portland, we believe that encouraging a deeper sense of dedication and belonging is key to how we attract and retain our best people. By embracing our diverse experiences and views, we are better positioned to deliver results, create innovations that matter, and thrive in today's changing world. Join us as we Live Forward and cultivate a phenomenal place where our team works and thrives.
Why Work Here?
- Medical, Dental & Vision
- 50% off Employee Discount in Dining and Deli
- 24/7 access to an onsite gym
- Onsite Salon
- Scholarship Opportunities
- Company Paid Monthly TriMet Pass
- Competitive Pay
- 401k Matching
- Tapcheck - Same day pay
Essential Job Functions:
Work duties may include, but are not limited to:
- Preparing and cooking a wide variety of food for residents, employees and visitors in accordance with standardized recipes.
- Preparing and cooking breakfast/lunch/dinner.
- Assisting in preparation for special event meals.
- Assisting in the planning, organizing, motivating and coordinating service.
- Opening of department as assigned.
- Controlling and promoting efficiency in work and suggesting changes that will improve productivity.
- Performs a variety of cleaning duties to maintain order and sanitary conditions in restaurant kitchen according to state regulations and departmental procedures.
- Checks food and Kitchen Supplies ensures cooking utensils, pans and other equipment are kept in a clean and sanitary condition.
- Assigns cleaning duties as needed
- Ensure all food preparation and kitchen is cleaned and ready for the next shift.
- Record food temperatures, production and waste on required documentation.
- Skills in organization, appearance and demeanor; must speak, read, write & understand English and the ability to interact effectively with customers and other personnel
- Knowledge of food service and sanitation standards
- Ability to consistently arrive punctually and contribute to a positive dining atmosphere
- Knowledge of cooking in large quantities; ability to standardize recipes, knowledge of weights and measures and conversions.
- Handles high level of activity and multiple priorities in calm manner with common sense and independent action.
- Considers cost of supplies when performing duties.
- Promotes teamwork, outwardly supports Plaza mission statement and goals.
- Maintains a calm, professional demeanor to others.
- Knowledge of kitchen equipment, utensils and basic knife skills
- Knowledge of safe food handling and work place safety
- Knowledge of operation and maintenance of food service equipment
- Knowledge of execution of cleaning lists
- Knowledge of waste management
- Providing consistent food product
- Able to make quick, clear judgments based on facts and communicates issues with sensitivity to different communication styles and personalities.
- Ability to accept responsibility for direction, organizing, formulating practices, and making decisions.
- Ability to influence people's opinions, attitudes, or judgments about ideas or things, to motivate, convince, or negotiate.
The job description is not meant to be an all-inclusive list of duties and responsibilities but provides a general overview of positions' job function in the company.
Job Summary
Full Time
$33k-40k (estimate)
04/26/2024
05/09/2024
terwilligerplaza.com
PORTLAND, OR
100 - 200
1958
DEE SELLNER
$10M - $50M
Related Companies
About Terwilliger Plaza Inc
Terwilliger Plaza is as unique as the people who call it home. Were community and cooperation. A place not for profit, but for people. A dynamic environment that embraces promise. Somewhere to truly call home. Come find a new morning with unlimited possibilities. Find laughter and work together to make our world a better place. Its celebrating every day and experiencing every moment. Its rewriting the future and always living forward.
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
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Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
