Our Bussers are responsible for providing a clean and pleasant dining experience by clearing, sanitizing, and resetting tables for our guests. This person will ensure the dining room is well stocked and tidy.

ESSENTIAL FUNCTIONS

• Greet all customers in a friendly, positive manner as they enter the store; ask if they need assistance.
• Clear tables of dishware and napkins after meals, returning them to the kitchen.
• Prepare and delivery beverages for customers.
• Keep floors, chairs, booths, and entries clean.
• Maintain glassware, dishware, and silverware- ensuring a proper amount of stock at all times.
• Clean and sanitize tables after meals.
• Refill salt, pepper, or other condiment containers.
• Assist servers with food delivery.
• Performs additional tasks as requested by Management and as needed to successfully run the restaurant.

REQUIRED EXPERIENCE

• Experience in retail or food service required
• Ability to perform basic mathematical calculations for stock inventory
• Ability to work well in a team environment
• Must have Clark County Health Card
• Legally able to work within State and Federal guidelines

PHYSICAL REQUIREMENTS

• Continuous standing and walking throughout the duration of each shift.
• Bending, lifting, and carrying up to 40 pounds.
• Constant face-to-face interactions with customers.
• Safely navigate in a fast-paced restaurant environment.
• Ability to multi-task and remain positive in busy working conditions.

WORKING CONDITIONS

• Cashiers can expect to work a 6-8-hour shift on average, including weekends and holidays.
• Comply with the brand and Company uniform and hygiene policies.
• Fun, fast-paced, upbeat environment