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An ideal candidate would be someone who is open-minded, a team player, a multitasker, and enjoys providing warm service in a neighborhood-friendly setting. Using a hybrid model, we are looking for individuals who want to expand their skill sets–blurring the line between the front and back of house. We believe in providing an environment where all team members can continue to grow in their roles and duties at the restaurant, as well as on their own time outside of work.
We are a small restaurant with a non-traditional set up. At Azizam, tips will be distributed across the team based on a tip pool. Our aim is to create a fair working environment where all team members can learn a variety of skill sets–shifting between different roles. As part of the community, we hope to maintain an experience where guests can come to enjoy time & time again, as well as sustain a place of fair employment where we are proud to serve the food we create.
Job Responsibilities include:
*Commit to and uphold standards. Strive to make food and service consistent and thoughtful.
*Uphold cleanliness and Department of Health Standards
Job Qualifications include:
*Attention to detail and a can-do attitude
*Organization and time-management
*Collaboration: mutual respect, integrity and a strong work ethic
Compensation:
Pay rate: 17.5 /hr plus tips
Benefits: Paid Time Off/Sick Pay
Email us at hello@azizamla.com with a resume and cover letter
Part Time
$29k-37k (estimate)
03/17/2024
04/14/2024
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.