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We are seeking a Full Time Chef. The ideal candidate will be eager to work, have a passion for food service, demonstrate a positive attitude and exceptional customer service skills.
Job Description:
The candidate will have training as a chef either though an accredited program or experience with knowledge of proper cooking methods, sanitation, and dining room service, preferably from a hotel or similar health care facility.
Responsibilities of the chef:
Qualifications:
FT schedule
4 days M-F & every other weekend.
Pay range $22-24
Full Time
$38k-47k (estimate)
05/23/2024
06/13/2024
The job skills required for Chef/Cook include Food Service, Customer Service, etc. Having related job skills and expertise will give you an advantage when applying to be a Chef/Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Chef/Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Chef/Cook positions, which can be used as a reference in future career path planning. As a Chef/Cook, it can be promoted into senior positions as a Cook III that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Chef/Cook. You can explore the career advancement for a Chef/Cook below and select your interested title to get hiring information.