SUMMARY

A Line Cook’s major responsibility is to prepare food, help the kitchen workers in the preparation of food items, and set up allocated stations for menu, as instructed by Chef and in compliance with brand and food safety standards.

ESSENTIAL DUTIES AND RESPONSIBILITIES  

• Sets up station according to restaurant guidelines.

• Prepares all food items as directed in a sanitary and timely manner.

• Follows recipes, portion controls, and presentation specifications as set by the restaurant.

• Restocks all items as needed throughout the shift.

• Cleans and maintains station while practicing exceptional safety, sanitation, and organizational skills.

• Has understanding and knowledge of how to properly use and maintain all equipment in the station.

• Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.

• Performs additional responsibilities as requested by the Chef, Sous Chef or Kitchen Manager at any time.

• Prepare a variety of food: Meat, seafood, poultry, vegetables, and cold food items.

• Cover, date and correctly store all food preparation items.

• Use food preparation tools accordance with the manufacturer’s instructions.

• Close the kitchen correctly follow the closing protocol made per station.

• Assist all duties assigned by the Chef de cuisine or Sous Chefs.

SKILLS AND QUALIFICATIONS 

• Professional communication skills are required.

• Ability to take direction.

• Ability to work in a team environment.

• Ability to work calmly and effectively under pressure.

• Must have problem solving abilities, be self-motivated and organized.

• Commitment to quality service, and food and beverage knowledge.

• License/Qualifications:

• Food Handlers permit required.

• Must be able to work nights, weekends, and some holidays.

• Must be able to speak, read and understand basic cooking directions

• Understanding and knowledge of safety, sanitation, and food handling procedures.

No Third Party Agencies or Submissions will be accepted. Our company is committed to creating a diverse environment. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age or veteran status. DFWP Opportunities posted here do not create any implied or express employment contract between you and our company/ our clients and can be changed at our discretion and / or the discretion of our clients. Any and all information may change without notice. We reserve the right to solely determine applicant suitability. By your submission you agree to all terms herein.