15 Line Cook Jobs in WINTER PARK, FL
Interlachen Country Club is Hiring a Line Cook Near WINTER PARK, FL
Description
Beautiful Interlachen Country Club located in Winter Park, FL has openings for full-time line cooks in our Pool Kitchen & Bar. Renovated in 2015, this indoor/outdoor casual dining facility provides a fun and casual atmosphere for members, families, and guests alike.
SUMMARY: As a member of the Pool Kitchen Culinary Team, you will set up and maintain your work station for lunch and/or dinner service. Line Cooks will work as a team with each other as well as with servers and supervisors to ensure all orders are accurate and prepared in a timely manner.
RESPONSIBILITIES:
- Preps and stocks all items needed to assemble regular menu selections in addition to the weekly Pool Kitchen specials.
- Uses standardized recipes and presentation photos as guidelines to prepare Pool Kitchen menu items and specials.
- Cross-train on all Pool Kitchen stations: Pantry, Grill, Flat, Pizza, and Prep.
- Label and stock all ingredients on shelves so they can always be organized and easily accessible.
- Maintains cleanliness of coolers, countertops, fryer, grill, and char-broiler on a daily basis. Perform utility duties when a utility staff member is not scheduled.
- Conducts self in a proper manner due to open nature of the kitchen.
COMPENSATION: Competitive based on experience.
BENEFITS:
- Suite of health and wellness benefits including health, dental, vision, and life insurance in addition to an Employee Assistance Program and supplemental insurance options.
- 401(k) with employer match.
- Paid time off, holiday pay, bonuses, and overtime opportunities are available.
- Employee meals, employee golf and fishing privileges, and employee events throughout the year.
- Opportunities for growth within the company.
- Convenient to several local colleges and universities including UCF and Rollins.
REPORTS TO: Restaurant Chef/Executive Chef/Sous Chef
Requirements
AVAILABILITY: Must be flexible and able to work days, nights, weekends, and holidays.
PHYSICAL / MENTAL REQUIREMENTS:
- May be required to lift and carry up to 50 pounds.
- Requires occasional bending, lifting, stretching.
- Must be able to stand for extended periods of time.
- Ability to work in a fast-paced team environment.
*Vaccination not required
Interlachen Country Club promotes an equal employment opportunity work place which includes reasonable accommodation of otherwise qualified disabled applicants and employees. Interlachen Country Club is a Drug Free Workplace and conducts Criminal Background checks.
Job Summary
Full Time
Sports & Recreation
$31k-38k (estimate)
04/19/2022
06/27/2024
interlachenccfl.com
WINTER PARK, FL
25 - 50
1986
Private
RYAN BURROW
$10M - $50M
Sports & Recreation
Related Companies
About Interlachen Country Club
Interlachen Court is a membership based private club that features with golf, tennis and dining services.
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Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
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Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
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Line cooks are directly responsible for cooking the main dishes.
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Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
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Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
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There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
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Depending on the restaurant, line cooks can share tips with servers.
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To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
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Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
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