MORE ABOUT US :

ARRIVE by Palisociety is part of Palisociety, a fully integrated hospitality company that develops and operates unique hotels and residences across the country.

In addition to ARRIVE hotels, we also operate Palihouses, Palihotels, Le Petit Pali, and an independent collection of hotels including Hotel Grand Stark and Silver Lake Pool & Inn.

We strive to offer thoughtful, comfortable accommodations full of low-key luxuries and modern conveniences in the world's most special neighborhoods.

Our hotels and restaurants are filled with warm hospitality and friendly staff, so locals and visitors alike have meaningful and inspiring experiences.

We’re a family business founded in Los Angeles by CEO Avi Brosh in 1998. As we continue to grow and develop new hotels and restaurants, we’re always looking for spirited, hardworking, passionate people that can join our team and grow with us!

KITCHEN MANAGER ARRIVE MEMPHIS

POSITION PROFILE :

We're looking for a fastidious Kitchen Manager at ARRIVE Memphis who's prepared to expertly run daily operations in the kitchen.

This crucial back-of-house team member will also collaborate with our Corporate Executive Chef to ensure operations are in line with hotel and restaurant standards.

ABOUT ARRIVE MEMPHIS :

ARRIVE Memphis, located in the South Main Arts District, is more than just a hotel it’s a destination! This 62-room boutique neighborhood hotel with thoughtfully designed, industrial-inspired guest rooms also features an all-day bakery and cafe, a lobby bar, and a friendly shuffleboard sports bar.

If you’re passionate about creating genuine connections, thrive in a dynamic hospitality environment, and find joy in elevating guest experiences, we invite you to join our team at ARRIVE Memphis!

TASKS AT HAND :

• Running of the kitchen on a day-to-day basis
• Development of the kitchen brigade through education, encouragement, and discipline
• Ensure consistency of the product throughout the kitchen
• Supervise service ensuring presentation of food is compliant with restaurant standards
• To carry out the smooth and efficient running of the service as appropriate
• Assist the Group Executive Chef in menu compilation
• Support Group Executive Chef to ensure targets are met with labor and food costs
• Support and manage the ordering, stock control and monthly inventory
• Work with fellow managers to run team in accordance with state and local labor laws
• Adhere and supervision of the kitchen cleaning schedule
• Understand the functional administration of the restaurant, i.e., docket procedures, stations, table numbers, food labeling etc.
• Clear and fluid communication with core management team and Group Executive Chef
• In depth knowledge of the full menu, and able to give a detailed description of dish composition
• To work as part of the wider restaurant team, and communicate with FOH staff when necessary
• To escalate maintenance issues to the relevant parties
• Monitoring restaurant standards with menu specification
• Ensure compliance with all health and safety requirements
• Supervision of the adherence to the cleaning schedule and take action appropriately
• Ensure the kitchen works efficiently
• To carry out all tasks in a reasonable time frame to ensure the smooth running of the areas
• Compliance with food labeling and temperature controls
• Development of skills within the team
• Hiring and staff development
• Other duties as assigned

WHAT WE ARE LOOKING FOR :

• Must have good verbal and written communication skills
• Must be able to work as a team to drive results
• Must be an organized individual and prioritize well
• Must be able to work in a fast-paced environment
• Must have a good work ethic
• Must display a positive attitude
• Must be able to work a flexible schedule and shifts weekends & holidays as needed by the department.
• Must be able to stand for long periods of time and be able to push, pull or lift up to 35 lbs.

WHAT'S IN IT FOR YOU :

• A competitive compensation package including medical, dental, vision, and life insurance.
• 401(k) retirement plan (future you will love this one!)
• Paid time off, holiday pay, and sick pay when you’re under the weather.
• Career advancement in an organization committed to helping star employees thrive.
• There’s also an opportunity to expand your career trajectory as we are a fast-growing company with hotels and restaurants in multiple cities.
• Professional development that sets you up for success across multiple hospitality career paths.
• A collaborative work environment where your creative ideas can come to fruition.
• Amazing employee discounts on hotels and dining across our entire portfolio (18 hotels and more to come!)
• Hands-on training with a nimble team.

Palisociety is an Equal Opportunity Employer committed to hiring a diverse workforce and sustaining an inclusive culture.

Palisociety does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state, or local laws.

For more information, visit www.palisociety.com or follow @palisociety

For more information, visit lepetitpali.com or follow @lepetitpali

For more information, visit www.arrivehotels.com or follow @arrivehotels

We are an E-Verify Employer / Somos un empleador de E-Verify.

• Food Handler Certification required.
• Flexible Schedule - able to work weekends and holidays
• Ability to walk, stand, and bend continuously.
• Able to carry up to 40lbs.

Last updated : 2024-05-13