We are looking to hire a hard-working Part-Time kitchen helper to wash dishes, clean, stock, and maintain the kitchen as well as help with the preparation of meal ingredients. You should also be able to ensure that all work areas are properly sanitized.

• Washing dishes.
• Retrieving ingredients from the refrigerator, freezer, and stockroom, measuring ingredients as per the cook's instructions. 
• Removing leftovers from patrons’ plates, bowls, and glasses.
• Removing expired or spoiled ingredients from the refrigerator or freezer. 
• Preparing and distributing food, as needed.
• Following all food health and safety regulations.
• Performing other related duties as assigned. 
•  Making substitutions for food allergies and family preferences.
• Ability to assume supervisor’s duties in his/her absence.

• Excellent verbal and written communication skills. 
• Excellent interpersonal and customer service skills.
• Excellent organizational skills and attention to detail.
• Excellent time management skills with a proven ability to meet deadlines.
• Must be familiar with USDA serving guidelines.
• Sound knowledge of proper food handling procedures.
• Ability to work independently in the absence of kitchen supervisor.

• High school diploma or equivalent.
• At least one-year of related experience required. 

• Prolonged period of standing.
• Lifting and bending times.
• Ability to pass fingerprints and background screen.