Employment Classification : Non-Exempt, Full-Time

Additionally, dishwashers are expected to keep the dishwashing area clean and safe.

Key Responsibilities

Service and Maintenance :

Maintains warmth and hospitality in all correspondence.

Completes opening and closing side work checklist for shift daily.

Supports staff by continually operating the dish washer and washing dishes, utensils, pots, pans, and flatware.

Closes dining facility by cleaning chairs and tables; sweeps and / or vacuums floors, removes trash and recyclables from the facility.

Cleans and sets up BOH departments including kitchens, trash and compost room, wine storage, bathrooms, and offices.

Sets up service workstations thoroughly and on time and properly uses and maintains all equipment.

Works with the rest of the service team to ensure that the kitchen is fully set up on time, offering help to teammates as necessary.

Timely receipt, storage and monthly inventory of chemicals, paper-goods, linens, and disposables.

Assists in taking monthly inventory of all chemicals, paper goods and disposable products.

Communicates with BOH management about stock and orders for chemicals, paper-goods, linens, and disposables.

Updates knowledge and skills by participating in staff training opportunities.

Is a team player; supports and assists your fellow team members whenever possible.

Completes other duties as assigned by management.

Communicates all necessary guest information with the team to set everyone up for success (allergy alerts, VIPs, special requests, celebrations, etc.).

Sanitation, Hygiene, and Safety :

Maintains sanitation to Department of Health standards; keeps work area clean and organized.

Maintains and strictly abides by state sanitation / health regulations and restaurant requirements and procedures.

Maintains complete knowledge of correct maintenance and use of equipment; uses equipment and tools only as intended, properly and safely.

Inspects the cleanliness and organization of the line and workstations; rectifies any deficiencies.

Inspects the cleanliness and working condition of all tools, equipment, and supplies, ensuring everything complies with standards.

Informs supervisor or manager on duty immediately of any DOH or OSHA / workplace safety violations.

Maintains proper storage procedures as specified by Department of Health requirements.

Additional Skills and Responsibilities :

Fluent in both written and spoken English.

Exudes excellence in hospitality.

Excellent time management and organizational skills.

The ability to define and effectively solve a variety of changing situations under stress; ability to adapt to changing circumstances.

Passion for exceptional hospitality, food, and beverages.

Self-driven, results-oriented; ability to thrive in a fast-paced environment.

Flexible work schedules, including nights, weekends, and holidays.

May be required to lift, carry, push, or pull heavy objects up to 50 lbs.

Kneel, bend, or stoop, ascend or descend stairs; be on feet for extended periods of time.

Working in an environment that may be exposed to hazardous equipment and situations and conditions that produce cuts or minor burns.

Exposed to hot and cold temperatures, such as when working near ovens or retrieving food from freezers.

Sometimes wear protective and safety attire, such as gloves.

Experience / Education

Minimum 1 years’ experience as a dishwasher or porter in a high-volume restaurant

Argot provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Last updated : 2024-05-21