Responsibilities. Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand. Place clean dishes, utensils, or cooking equipment in storage areas. Maintain kitchen work areas, equipment, or utensils in clean and orderly condition. Stock supplies such as food or utensils in serving stations, cupboards, refrigerators, or salad bars. Sweep or scrub floors. Sort and remove trash, placing it in designated pickup areas. Qualifications...
