Responsibilities:
- Provide exceptional customer service to all customers
- Assist customers in finding products and making purchasing decisions
- Operate cash register and handle financial transactions accurately
- Maintain a clean and organized sales floor
- Stock shelves and ensure products are properly displayed
- Monitor inventory levels and communicate any shortages or discrepancies to management
- Assist with receiving and unpacking merchandise shipments
- Follow company policies and procedures regarding sales, returns, and exchanges

Skills:
- Strong customer service skills with the ability to create a positive shopping experience for customers
- Knowledge of food service management, including food preparation, catering, and bartending
- Experience using Aloha POS system or similar point-of-sale software
- Ability to handle cash transactions accurately and efficiently
- Excellent communication and interpersonal skills to effectively interact with customers and team members
- Strong organizational skills to maintain a clean and well-stocked sales floor
- Ability to work in a fast-paced environment and multitask effectively
- Knowledge of food handling safety regulations is a plus
- Previous experience in restaurant management or team management is a plus

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Job Type: Full-time

Pay: $48,000.00 - $52,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 11 years

Restaurant type:

• Fast casual restaurant

Weekly day range:

• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Anderson, SC 29621: Relocate before starting work (Required)

Work Location: In person