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General Manager
Burger King Anderson, SC
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$63k-83k (estimate)
Full Time 1 Week Ago
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Burger King is Hiring a General Manager Near Anderson, SC

Job Description

Job Description
We are looking for a Restaurant General Manager that wants the opportunity to develop their professional and leadership skills, make an impact in their local community, and lead a fun and enthusiastic team dedicated to the highest standard of customer service. We offer benefits after 30 days, opportunity for advancement, and a safe and clean work environment! Apply today! Position Overview:
The Restaurant General Manager (RGM) is the executive leader of the restaurant focused on profitability, guest, people, and operations. The RGM has overall responsibility for managing the daily operations of a single restaurant.
The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees) – great management experience!What we offer:
Full-time employee benefits:
  • Medical, dental, vision, life insurance benefits (eligible after 30 days)
  • Full-time, 30 hours per week
  • PTO, accrual after 90 days
  • FREE meal(s) per work shift
  • Anniversary rewards and recognition program
  • Opportunity for advancement, continued professional training
  • Flexibility
Summary of Responsibilities:
Profitability
  • Has primary accountability for the restaurant profit and loss (P&L) and actively manages towards desired financial outcomes
  • Drives sales through proactive guest service, people development and operations management
Guest
  • Motivates and directs team members to exceed guest expectations with accurate, friendly, and fast service in a clean facility
  • Enhance guest experience by developing a prompt action plan to address and resolve any guest issues or concerns – enhance your customer-service skills!
  • Identifies and interacts with the community to engage prospective guest and execute on local marketing initiatives
People
  • Leads the restaurant’s recruitment and selection process to build and retain an effective restaurant team
  • On-boards new team members by training and guiding them through the certification process
  • Inspires the restaurant team by effectively managing individual and team recognition programs
  • Provides coaching and feedback to all direct reports to increase the restaurant team’s capabilities and raise restaurant performance
Operations
  • Manages restaurant labor using optimal Manager staffing and Team Member scheduling
  • Enforces compliance with government regulations, employment laws and BKC policies while upholding operational and brand standards
  • *Performs duties of the Assistant Manager and Hourly Shift coordinator when necessary
Qualifications and Skills:
  • Must be at least eighteen (18) years of age
  • Bachelor’s degree in Communications preferred, Associates degree or a combination of experience and education (3-5 years of experience in Quick service restaurant (QSR))
  • Strong understanding of P&L management and drivers of restaurant profitability
  • Ability to prioritize own and others’ work and time to meet deadlines and objectives
  • Demonstrated leadership skills and understanding of guest service principles
  • Available to work evenings, weekends and holidays
  • Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant
  • *Carolina Franchise Holdings dba Burger King is an equal opportunity employer and we encourage all qualified applicants to apply
We are waiting to hear from you! Apply now!

Job Summary

JOB TYPE

Full Time

SALARY

$63k-83k (estimate)

POST DATE

04/30/2024

EXPIRATION DATE

05/13/2024

WEBSITE

bk.com

HEADQUARTERS

COVINA, CA

SIZE

15,000 - 50,000

FOUNDED

1954

CEO

KEN RHODES

REVENUE

$50M - $200M

INDUSTRY

Restaurants & Catering Services

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About Burger King

The year is 1954. Dave and Jim*, two budding entrepreneurs, are on a mission to re-design the perfect broiler, one that will infuse flame-grilled goodness into every burger. And that's how our brand was born. Today the Burger King Corporation, its affiliates and its franchisees collectively operate more than 17,000 restaurants in more than 100 countries and U.S. territories, serving over 11 million guests per day and theyre still coming back for that flame-grilled flavor. The Burger King brand is owned by Restaurant Brands International Inc. (RBI), which owns three of the worlds iconic quick s ... ervice restaurant brands Burger King, Tim Hortons, and Popeyes Louisiana Kitchen. But we still have room to grow and thats where you come in. We need strong operations, bold marketing, and the best people around to make these brands great. And if we like what we see, theres no limit to how far you could go here. For more information and exciting career opportunities, please RBIs website at www.rbicareers.com. For more information about Burger King Corporation, please visit the companys website atwww.bk.com or follow us on Facebook and Twitter. Burger King is a registered trademark of Burger King Corporation. All rights reserved. Please visit www.bk.com for more information on Burger King Corporation trademarks. * Dave Egerton and Jim McLamore, original founders of the Burger King brand. More
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