Responsibilities:
- Prepare and cook a variety of dishes, including appetizers, entrees
- Collaborate with the kitchen staff to ensure timely and efficient food preparation
- Follow recipes and presentation guidelines to maintain consistency in food quality
- Ensure compliance with food safety and sanitation regulations
- Maintain a clean and organized work area

Skills:
- Strong culinary skills and knowledge of various cooking techniques
- Creativity in developing new dishes and flavors
- Attention to detail in food presentation
- Ability to work well under pressure in a fast-paced environment
- Excellent time management skills to ensure timely delivery of meals
- Strong communication and teamwork skills to collaborate with kitchen staff

Please note that bartending experience is not relevant to the position of Chef.

Job Type: Full-time

Pay: $1,000.00 - $1,200.00 per week

Experience level:

• 4 years

Shift:

• 8 hour shift

Weekly day range:

• Every weekend
• Monday to Friday

Work setting:

• Fine dining restaurant

Experience:

• Culinary experience: 4 years (Preferred)
• Cooking: 4 years (Preferred)

Work Location: In person