Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages in a timely and professional manner.
• Interact with customers, take drink orders, and provide recommendations based on preferences.
• Mix and garnish drinks according to established recipes and customer preferences.
• Check identification to verify legal drinking age and refuse service to underage or intoxicated guests.
• Handle cash and card transactions, balancing the cash register at the end of the shift.
• Maintain a clean and organized bar area, including cleaning glasses, utensils, and bar equipment.
• Monitor alcohol consumption and ensure responsible alcohol service.
• Assist in maintaining inventory and restocking supplies as needed.

Qualifications

• Proven experience as a bartender in a high-volume establishment.
• Extensive knowledge of drink recipes, mixology techniques, and beverage presentation.
• Excellent communication and customer service skills.
• Ability to work in a fast-paced environment and handle stressful situations with composure.
• Strong multitasking and time management abilities.
• Knowledge of applicable alcohol laws and regulations.
• Availability to work evenings, weekends, and holidays as needed.
• Craft beer knowledge not required but is preferred.

Pay: Starting at $7.25/hour tips

Please note that this job description is not exhaustive and additional duties may be assigned as needed.

If you are passionate about providing exceptional service, have the required experience, and possess the necessary skills, we would love to hear from you.

Job Types: Full-time, Part-time

Pay: From $7.25 per hour

Expected hours: No less than 20 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid time off
• Paid training

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Weekends as needed

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person