SUMMARY. Responsible for preparing food orders and serving meals and beverages to patrons while coordinating kitchen activities. ESSENTIAL DUTIES AND RESPONSIBILITIES. Prepares/cooks food according to recipes. Greets guests, presents menus, answers questions, takes orders, and accommodates special requests as needed. Prepares food according to the menu and quantity needed for the orders. Maintains food supply and equipment inventory weekly and or...
SUMMARY. Responsible for greeting guests, taking reservations, providing guest service and settling guest accounts upon completion of their stay. ESSENTIAL DUTIES AND RESPONSIBILITIES. Greets, checks in, and assigns rooms to guests. Promptly and effectively deals with guest requests and complaints. Answers phone calls and routes appropriately, takes accurate messages, makes reservations and uses upselling techniques as directed by General Manager...
