Job Description. Job Description. Hourly Non-Exempt Position. Position Title: Cook. Summary. Prepares food to order specification and according to recipe, procedures, quality, and speed level requirements. . Essential Duties and Responsibilities. Prepare food items according to our standards of quality, consistency and time lines. Ensure compliance with all health codes and requirements. Maintain stocking (re-stocking) and organization of work ar...
Hourly Non-Exempt Position. Position Title: Bartender. Summary. To mix and serve alcoholic and non-alcoholic drinks to Guests of bar and service Team Members following standard recipes and procedures. . Essential Duties and Responsibilities. Check Guests’ identification and serve alcoholic drinks adhering to state and local regulations. Mix ingredients to prepare drinks, serve draft beer, bottled beer, wine and liquor according to procedure/ reci...
Job Description. Job Description. Hourly Non-Exempt Position. Position Title: Cook. Summary. Prepares food to order specification and according to recipe, procedures, quality, and speed level requirements. . Essential Duties and Responsibilities. Prepare food items according to our standards of quality, consistency and time lines. Ensure compliance with all health codes and requirements. Maintain stocking (re-stocking) and organization of work ar...
Job Description. Hourly Non-Exempt Position. Position Title: Dishwasher. Summary. To maintain dish area, equipment, and chemicals. Maintain clean and sanitized kitchen utensils and service ware to positively impact speedy and efficient service to our guest. Essential Duties and Responsibilities. Wash pots, pans, and other cooking equipment by hand while following Roper Ware washing techniques. Scrape food from dirty dishes and place them in dish ...
Job Description. Job Description. Hourly Non-Exempt Position. Position Title: Server. Summary. Takes orders and serves food and drinks to Guests in bar area and/or dining area. . Essential Duties and Responsibilities. Serve multiple tables of Guests simultaneously as determined by management. Record Guest orders and enter them in the Point-of-Sale system in a timely manner. Refill drinks and deliver food as soon as necessary or available via tray...
Hourly Non-Exempt Position. Position Title: Bartender. Summary. To mix and serve alcoholic and non-alcoholic drinks to Guests of bar and service Team Members following standard recipes and procedures. . Essential Duties and Responsibilities. Check Guests’ identification and serve alcoholic drinks adhering to state and local regulations. Mix ingredients to prepare drinks, serve draft beer, bottled beer, wine and liquor according to procedure/ reci...
Job Description. Hourly Non-Exempt Position. Position Title: Dishwasher. Summary. To maintain dish area, equipment, and chemicals. Maintain clean and sanitized kitchen utensils and service ware to positively impact speedy and efficient service to our guest. Essential Duties and Responsibilities. Wash pots, pans, and other cooking equipment by hand while following Roper Ware washing techniques. Scrape food from dirty dishes and place them in dish ...
Job Description. Hourly Non-Exempt Position. Position Title: Dishwasher. Summary. To maintain dish area, equipment, and chemicals. Maintain clean and sanitized kitchen utensils and service ware to positively impact speedy and efficient service to our guest. Essential Duties and Responsibilities. Wash pots, pans, and other cooking equipment by hand while following Roper Ware washing techniques. Scrape food from dirty dishes and place them in dish ...
Job Description. Job Description. Hourly Non-Exempt Position. Position Title: Cook. Summary. Prepares food to order specification and according to recipe, procedures, quality, and speed level requirements. . Essential Duties and Responsibilities. Prepare food items according to our standards of quality, consistency and time lines. Ensure compliance with all health codes and requirements. Maintain stocking (re-stocking) and organization of work ar...
job Description. Job Description. Hourly Non-Exempt Position. Position Title: Host. . . Summary. Welcome and accommodate the needs of guests by seating them eat them at tables or in waiting area, and help ensure quality of facilities and service. . Essential Duties and Responsibilities. Greet Guests and seat them at tables suitable for their needs and according to rotation so servers receive an appropriate number of tables. Record “to-go” orders,...
Job Description. Job Description. Hourly Non-Exempt Position. Position Title: Server. Summary. Takes orders and serves food and drinks to Guests in bar area and/or dining area. . Essential Duties and Responsibilities. Serve multiple tables of Guests simultaneously as determined by management. Record Guest orders and enter them in the Point-of-Sale system in a timely manner. Refill drinks and deliver food as soon as necessary or available via tray...
Job Description. Job Description. Hourly Non-Exempt Position. Position Title: Prep Cook. Summary. To prepare and maintain assigned par levels of food items. To clean kitchen, work areas and equipment. . Essential Duties and Responsibilities. Follow recipes and procedures to prepare assigned sauces and food items according to prep lists and par guidelines. Comply with all health code requirements. Use knives correctly to include use of a cut glove...
