MONARCH is looking for a Pastry Supervisor who will responsable for leading ateam of cooks within the pastry section of a kitchen alongside the Corporate Executive Pastry Chef to keep the pastry department functioning properly.

 
ESSENTIAL DUTIES: 

• Support the Corporate Executive Pastry Chef in daily production for all dessert items, including but not limited to plated dessert components, pastries, and ice creams.
• Responsible for supervising and training a pastry team.
• Overseeing kitchen organization and cleanliness 
• Daily check of pars and quality 
• Arrangement of production schedules and prep lists 
• Delivery check-ins
• Attend certain outside events and programs. 
• Assist with PM execution and service quality.
• Perform minor accounting
• Other duties as requested by

• 1 to 2 years or more experience in pastry production
• Knowledge of lamination, chocolate work, production of confectioneries, and building cakes and entremets 
• Must maintain a high level of cleanliness and be aware of all food safety standards. 
• Must have a flexible schedule including the ability to work on holidays. 
• A great attitude and passion for pastry
• Ability to lead a team and follow instructions.
• ServeSafe and Food Handler Certification are required.

SKILLS:

• Must have excellent interpersonal and communication
• This individual must be enthusiastic, punctual, and dedicated to the
• Must have a thorough knowledge of pastry cooking skills.
• Must be able to handle confidential
• Strong organizational skills.
• Must be detail oriented.

THIS ROLE REQUIRES:

• Ability to stoop, reach, bend, climb, walk
• Ability to move equipment and/or product up to 25-50 lbs.
• Remain stationary for an extended period of time.
• Complete position requirements in a noisy, fast-paced environment
• Ability to handle a variety of equipment safely