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Discover Bar Morris in the Historic Heart of Haymarket!
Nestled in the vibrant Thai Town of Haymarket, Bar Morris isn't just a wine bar; it's a celebration of Sydney's history and culinary evolution! Originally opening its doors in 1929, this iconic establishment, once Australia’s tallest hotel, has undergone a spectacular transformation. Welcome to Bar Morris, the intimate 40-seat casual wine bar that redefines the drinking and dining experience. Since our grand opening in June 2023, Head Chef Rosy Scatigna and our talented team have been weaving magic into every dish and glass.
What Sets Us Apart?
Led by 3 passionate leaders; Rosy Scatigna (Head Chef; Ex Shell House, Aria), Particia Malheiros (ex. Shell House) Louis Lim (Assistant Venue Manager). At the core of Bar Morris is a fusion of new-world and old-world hospitality, creating an approachable, intimate atmosphere filled with great banter. Our refined service is dedicated to delivering reinvented Italian classics that tantalize your taste buds and transport you to a world of culinary delight.
Our focus is on continuously reaching greater levels of guest experiences. Our team members work in excellent conditions and can expect to be in an environment that promotes the development of skills, knowledge, and career advancement.
ABOUT THE ROLE
We seek skilled and passionate Sous Chef to bring their diverse experience and inspired ideas to our table. Using your expertise and the finest seasonal ingredients, you’ll be producing on-trend food whilst assisting us to ensure the smooth flow of kitchen operations across all services. You are in charge of the kitchen during head chef's absence.
Working collaboratively with the front-of-house team, you’ll consistently strive every day to deliver a warm and memorable dining experience for our guests and lead a great team environment.
ABOUT YOU
THE BENEFITS
Join our team and be part of a thriving hospitality group that values its employees and is committed to delivering excellence.…. apply now!
ABOUT YOU
Hotel Morris is a 82 rooms hotel opened in June 2023.
We have a small team with 'family' mentality where we help each other.
Successful candidate for this role, can speak English and has a similar experience and passionate about making a guest smile and having a clean room and leading your own team on the weekend when our housekeeping manager is away or if she is on leave.
You MUST be able to work flexible roster and weekends.
Full Time
$46k-62k (estimate)
04/06/2024
06/05/2024
The job skills required for Sous Chef include Leadership, HACCP, Kitchen Operations, Communication Skills, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.