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Prep Cook
AC Restaurants Raleigh, NC
$30k-36k (estimate)
Full Time | Restaurants & Catering Services 4 Months Ago
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AC Restaurants is Hiring a Prep Cook Near Raleigh, NC

Are you ready to work for a company that appreciates your unique perspective and wants to help you grow? Do you enjoy a fast-paced work environment with great people and fun, professional vibes? Do you love good food and hospitality? AC Restaurants, the family of restaurants owned and operated by James Beard Award-winning chef Ashley Christensen, is seeking dedicated, dependable prep cooks who will play an integral part in the preparation of our renowned menus.

Job Description:

  • Cook like a boss. Take pride in your craft and approach it thoughtfully to ensure that every dish enhances our guests’ experiences. Prep, cook, and season ingredients consistently, according to the specifications laid out by the kitchen manager on duty.
  • Keep it neat and tidy. Keep equipment, work surfaces, and your general appearance clean and sanitary. Your workspace should impress the neatest of neat freaks.
  • Keep it safe and organized. Multitask and manage time effectively during prep. Fastidiously check temperatures, use thermometers, and organize ingredients to monitor for freshness and quality, and to ensure food safety.

Job Skills and Requirements:

  • You are 18 or older.
  • You have some kitchen experience (not required).
  • You’re dependable, honest, and professional.
  • You have excellent time management and prioritization skills.
  • You work well as part of a team, and leave ego at the door.
  • You’re familiar with the following tools: ovens (gas and Combi), knives, grinders, graters, blenders, slicers, commercial dishwashers, Robocoupes, ranges, hood systems, cryovac machines, thermometers.
  • You’re passionate about the hospitality industry and hungry to learn.
  • Able to stand and walk for long periods of time and lift/carry at least 25 to 50 lbs.

Compensation:

  • These are part-time or full-time, hourly, and overtime-eligible positions offering competitive pay and benefits.

Why Join Us?

We strive to create careers in hospitality; not just jobs. Our work culture is rooted in high performance, respect, professional growth, and connection to the community—and it is constantly evolving to better serve our employees.

Here are some of the programs and benefits that we practice and believe in:

  • Progressive, competitive wage model (no sub-minimum wage)
  • Insurance for full time employees: health, dental, vision, life, and disability insurance
  • Paid sick days for all employees
  • Employee Assistance Program, including free counseling sessions
  • Spanish language training programs, including free ESL classes
  • Required annual DEI and sexual harassment training for all employees
  • We encourage professional growth through regular check-ins, annual performance reviews, cross-training, and promotion opportunities.

It is the policy of AC Restaurants to provide equal employment opportunity (EEO) to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by federal, state, or local law. In addition, AC Restaurants will provide reasonable accommodations for qualified individuals with disabilities.

APPLY ONLINE: https://ac-restaurants.com/hiring

Or, apply in person at any of our locations:

Aux Kitchen: 1519 Brookside Dr, Raleigh, NC 27604

Poole’s Diner: 426 S McDowell St, Raleigh, NC 27601

Poole’side Pies: 428 S McDowell St, Raleigh, NC 27601

Beasley’s Chicken Honey: 237 S Wilmington St, Raleigh, NC 27601

Death & Taxes: 105 W Hargett St, Raleigh, NC 27601

Job Summary

JOB TYPE

Full Time

INDUSTRY

Restaurants & Catering Services

SALARY

$30k-36k (estimate)

POST DATE

01/09/2024

EXPIRATION DATE

07/03/2024

WEBSITE

ac-restaurants.com

HEADQUARTERS

RALEIGH, NC

SIZE

<25

FOUNDED

2007

CEO

KAITLYN GOALEN

REVENUE

<$5M

INDUSTRY

Restaurants & Catering Services

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About AC Restaurants

Ashley Christensen Restaurants is a Raleigh, NC-based restaurant group owned and operated by award-winning chef Ashley Christensen. We seek to enrich and promote positive change in our community through crafting quality food and beverage experiences. AC Restaurants came into being in 2007, when Ashley opened Poole's Diner, a modern ode to comfort food classics housed in a historic diner. Over the next 8 years, ACR grew to include 5 more establishments. In 2011, Ashley opened three new ventures, all housed in a corner building once occupied by a Piggly Wiggly. Beasleys Chicken + Honey is an ode... to fried chicken and classic Southern sides; Chucks offers burgers and frites with signature updates; and Fox Liquor Bar, housed in the buildings basement, features a menu of more than 50 craft cocktails, as well as beer, wine and bar snacks. In the spring of 2015, AC Restaurants introduced Death & Taxes, a restaurant celebrating wood-fire cooking with Southern ingredients, which was a finalist for the James Beard Foundation's Best New Restaurant award. Death & Taxes was also named one Food & Wine's Best Restaurants 2016, and received Restaurant of the Year 2016 from local restaurant critic Greg Cox. ACR has gained national attention from such publications as Bon Apptit, Gourmet, The New York Times, Southern Living and Garden & Gun. Ashley has appeared on Food Networks popular series Iron Chef America and MSNBCs Your Business. In 2014, Ashley was awarded the James Beard Award for Best Chef: Southeast. Her first cookbook, Pooles: Recipes and Stories from a Modern Diner, came out in 2016 from Ten Speed Press. More
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If you are interested in becoming a Prep Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Prep Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Prep Cook job description and responsibilities

A prep cook works with a team of culinary professionals, they maintain the safety and efficiency of the kitchen area of a restaurant.

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Prep cooks complete the prep and cleaning lists assigned by chef and management.

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From chopping and dicing to mixing and baking, prep cooks have a variety of responsibilities that ensure hungry guests are served the delicious meals they expect.

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With time and experience, prep cooks may be trusted to take on more skilled tasks, such as making broths and stocks from their vegetable and meat trimmings.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Prep Cook jobs

Have at least a high school diploma or equivalent, some schools offer students the opportunity to gain valuable culinary experience as part of their curriculum.

02/19/2022: El Paso, TX

Those with the aptitude, talent and work ethic can eventually become line cooks, lead cooks, chefs de partie, sous-chefs, chefs de cuisine, and – ultimately – executive chefs.

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Find a workplace with a good head chef.

04/15/2022: Allentown, PA

You can start you career with a kitchen support position, then eventually step up as a prep cook and so on.

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Be observant and learn from your co-kitchen-workers.

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Step 3: View the best colleges and universities for Prep Cook.

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