SALARY RANGE: $90,000-$95,000 DOE. The Banquet Chef will be responsible for overseeing all banquet operations and ensuring that all food served meets Silverado resorts standards.

Essential Functions

• Must adhere to the company’s Service culture – 4 Keys to creating guests for life. 
• Must actively participate in team member referral program and be a Talent Ambassador for Silverado Resort.
• Must participate in all resort required meetings and trainings.
• Assist Executive Chef with Banquet Menu preparation.
• Drive and train the team culinary techniques and cooking methods.
• Coordinate and monitor all phases of Loss Prevention in kitchen areas.
• Prepare and submit required reports in a timely manner.
• Monitor quality of all food products and presentation.
• Make cooks aware of daily forecasts and customer counts so that they can be adequately prepared to serve both hot and cold food on time.
• Ensure compliance with requisition procedures.
• Conduct staff performance reviews in accordance with Silverado Resort standards.
• Know and enforce all local health department sanitation laws.
• Know how to compute daily food cost.
• Assess food portion size, visual appeal, taste, and temperature of items served.
• Check all stations at the end of every shift for proper food storage and sanitation.
• Check food purchases for proper ordering, quality, and price structure.
• Oversee daily activities such as preparation for all food items, sanitation of the outlets, receiving daily inventories, log-on report, and food cost report.
• Prepare daily food production sheets.
• Abide by all resort policies and safety rules.
• Perform other duties as requested by management.