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Scope of Position
The In Room Dining Manager is responsible for supervising, directing, and coordinating prompt, courteous, and efficient service of foods and beverages delivered to guest rooms. He/she is also responsible for mini bar operation and VIP amenities. The In Room Dining Manager is expected to meet or exceed budget goals by creating revenue-increasing programs while controlling labor and other expenses.
Position Requirements
Minimum 3-5 years experience in a leadership role in a food and beverage environment.
Responsibilities
Education
High school diploma or GED; 3-5 years experience in the food and beverage, culinary, or related professional area
OR
2-year degree from an accredited university in Food Service Management or related major; 2 years experience in the food and beverage, culinary, or related professional area.
Skills and Abilities
Physical Requirements
Full Time
$67k-96k (estimate)
05/07/2024
05/20/2024
The following is the career advancement route for In Room Dining Manager positions, which can be used as a reference in future career path planning. As an In Room Dining Manager, it can be promoted into senior positions as a Restaurant Director - Casino that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary In Room Dining Manager. You can explore the career advancement for an In Room Dining Manager below and select your interested title to get hiring information.