We are high-end, 18-seat cocktail bar and restaurant, opened since September 2022, located in front of the One-Star Michelin omakase restaurant Noda. We are looking for a sous chef who can prepare and execute service at a high standard as well as leading a team of cooks. Ideal candidates should also be comfortable with serving customers as you will be preparing hand rolls in front of guests. 

The Ideal Candidate Must Be Able To:

• Follow recipes and team processes to ensure meeting time and quality standards.
• Manage a team of 2 cooks as well as (porters) to produce a 7-10 item dinner menu.as well as ensure that daily family meal is executed.
• Ensure food safety standards are always maintained, including proper storage of all kitchen items, use of PPE, and the maintaining of proper pH of rice, among others.
• Follow all cleaning procedures and ensure best hygiene and personal grooming practices
• Collaborate effectively and respectfully with all team members.
• Effectively communicate with management and immediately report any equipment, food quality, and service issues.
• Conduct daily line checks to ensure highest quality of daily productions.
• Train all line chefs and cook to prep all items, work service and make hadnrolls for guests
• Ensure that sanitation standards as set forth by NYC DOH regulations are compliant.
• Familiarity with ordering 
• Butchering experience and familiarity with Japanese Cuisine
• Available to work weekends, nights, and holidays as the business dictates.
• 5 years in previous upscale, Michelin Level experience and 2 years in a management role.
• NYC Food Protection Course Certification 

If you are interested in joining a company that values dedication, hard work and a commitment to genuine hospitality, please submit your updated resume.