241 Line Cook Jobs in New York, NY
Shinji's is Hiring a Line Cook Near New York, NY
We are a newly opened cocktail bar and restaurant located in front of the One-Star Michelin omakase restaurant Noda.
We are looking for an individual who is able to prepare and execute service at a high standard. Ideal candidates should also be comfortable with serving customers as you will be preparing hand rolls in front of guests.
Job Requirements
- Plate and present dishes to customers
- Follow recipes and team processes to ensure meeting time and quality standards.
- Ensure food safety standards are always maintained, including proper storage of all kitchen items, use of PPE, and the maintaining of proper pH of rice, among others.
- Ensure correct temperatures are always met and maintained.
- Follow all cleaning procedures and ensure best hygiene practices, including thoroughly cleaning your space at the end of your shift.
- Collaborate effectively and respectfully with all team members.
- Effectively communicate with management, report any equipment issues, and quality service issues.
- Reduce inventory waste to the best of your ability.
- Carry out any other duties and responsibilities as assigned.
Skills, Abilities and Experience:
- 1 years of work in restaurants
- The ability to demonstrate exceptional customer service skills.
- Always maintains a warm and friendly demeanor.
- Strong communication skills.
- Ability to work well under pressure.
- This position will spend 100% of the time standing.
- Ability to work flexible hours as required including nights, weekends, and holidays.
- Must be able to lift up to 20 pounds.
Skills, Abilities and Experience:
- NYC Food Protection Course Certification (preferred)
If you are interested in joining a company that values dedication, hard work and a commitment to genuine hospitality, please submit your updated resume.
Job Summary
Full Time
$38k-47k (estimate)
08/09/2023
06/10/2024
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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