Job Details
Job Location
4081 | The Office | OB&G - Ridgewood, NJ
Description
40NORTH Restaurants is the full service division of Villa Restaurant Group , a family owned, multi brand global Quick Service and Full Service restaurant company. The philosophy behind our kitchens and tables is really quite simple It is the commitment of our Culinary and Hospitality Team, whose goal is to deliver you an exceptional experience every time. 40North full service restaurants include Piattino, Office Tavern Grill, NOM Mexican Table Tequila Bar, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub and Town Bar & Kitchen) and Villa Restaurant Group - Quick service restaurants include Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Far East, Asian Chao, Tony Benny's etc.
As a Sous Chef at Villa Restaurant Group, you will play a crucial role in our culinary team's success by assisting the Executive Chef in overseeing kitchen operations, food preparation, and maintaining high food quality standards. Your passion for cooking and leadership skills will contribute to the creation of memorable dining experiences for our Guests.
What You'll Do:

1. Assist Executive Chef: Collaborate closely with the Executive Chef to plan and execute menu items, ensuring consistency in flavor, presentation, and quality.
2. Food Preparation: Participate in food preparation, cooking, and plating, ensuring all dishes meet Villa Restaurant Group's standards and specifications.
3. Supervision: Supervise and coordinate the work of kitchen staff, including line cooks, prep cooks, and kitchen assistants. Provide guidance, training, and support to maintain a productive and motivated team.
4. Menu Development: Contribute to menu development by suggesting new dishes, specials, and seasonal offerings that align with customer preferences and trends.
5. Quality Control: Ensure all food products meet our high-quality standards through regular inspections, taste tests, and adherence to recipes and portion sizes.
6. Inventory Management: Assist in managing inventory levels, ordering supplies, and minimizing waste while adhering to budgetary guidelines.
7. Safety and Sanitation: Enforce strict adherence to food safety and sanitation standards in the kitchen, including proper handling, storage, and disposal of food items.
8. Compliance: Ensure compliance with all relevant health and safety regulations, as well as company policies and procedures.
9. Customer Satisfaction: Play an active role in achieving high levels of customer satisfaction by consistently delivering delicious, visually appealing, and well-cooked dishes.
10. Team Collaboration: Foster a positive working environment by promoting teamwork, communication, and a commitment to excellence among kitchen staff.

What You'll Need:

• Proven experience as a Sous Chef or in a similar leadership role within a full-service restaurant.
• Culinary degree or equivalent culinary training is preferred.
• Strong knowledge of culinary techniques, kitchen equipment, and food safety protocols.
• Exceptional leadership and communication skills.
• Creativity and innovation in menu development.
• Ability to work under pressure and adapt to changing priorities.
• Strong organizational and time management skills.
• Availability to work evenings, weekends, and holidays as required.
• Food Handler's Certificate or equivalent certification.

Why You Should Apply:

• Competitive salary
• Medical benefits
• Meal discounts
• Excellent training
• Career growth
• Fantastic culture and work environment!
• Flexible schedules

If you are a passionate and talented culinary professional with a desire to contribute to the success of Villa Restaurant Group, we invite you to apply for the Sous Chef position. Join our team and be part of an exciting culinary journey dedicated to delivering exceptional dining experiences to our valued Guests.
40North Restaurants / Villa Restaurant Group is an Equal Employment Opportunity Employer.
#LoveWhereYouWork
#HeadNorth