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Sonny's BBQ
Concord, NC | Full Time
$31k-40k (estimate)
1 Week Ago
VILLA RESTAURANT GROUP
Concord, NC | Full Time
$27k-35k (estimate)
1 Week Ago
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Cook
Apply
$27k-35k (estimate)
Full Time 1 Week Ago
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VILLA RESTAURANT GROUP is Hiring a Cook Near Concord, NC

Job Details
Job Location
4310 | South Philly Steaks & Fries | Con - Concord, NC
Description
Villa Restaurant Group - Quick service restaurants (Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Jersey Mikes, Salsaritas, Melt Shop, Dos Toros, Hill Country, Juniors, Far East, Asian Chao, Tony Benny's, Zaros Bakery, etc.) and 40North full service restaurants (Piattino, Office Tavern Grill, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub, Town Bar & Kitchen and NOM Mexican Table & Tequila Bar) is a multi-brand, multi-concept global restaurant group specializing in full service restaurants, quick serve restaurants with corporate and franchise operations.
Now hiring Cooks
Opportunity for growth and advancement!
We're hiring Immediately for : Full Time and Part Time!
WHY SHOULD YOU APPLY :
  • Competitive salary
  • Paid time off
  • Medical benefits
  • Meal discounts
  • Excellent training
  • Career growth
  • Fantastic culture and work environment Fun & Quirky! Who Knew?
  • Flexible schedules
Ideal candidates will have a passion for guest service satisfaction, the restaurant industry, and must be able to work flexible schedules including weekends and holidays and should have a great attitude and take pride in their work!
We offer a fun and friendly work environment, superior training, excellent advancement opportunities, benefits and great hours!
Can you commit to making eye contact, meeting and greeting each guest with Platinum Guest Service, wearing a smile as part of your uniform? If yes, then we would love to speak with you!
Villa Restaurant Group is an Equal Employment Opportunity Employer.

Job Summary

JOB TYPE

Full Time

SALARY

$27k-35k (estimate)

POST DATE

05/04/2024

EXPIRATION DATE

05/20/2024

WEBSITE

villarestaurantgroup.com

HEADQUARTERS

GRANDVILLE, MI

SIZE

1,000 - 3,000

FOUNDED

1964

TYPE

Private

CEO

DUANE COREY

REVENUE

$50M - $200M

INDUSTRY

Restaurants & Catering Services

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About VILLA RESTAURANT GROUP

Villa Enterprises Management is a privately owned, multi-concept quick service restaurant.

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The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.

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If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Cook job description and responsibilities

Fast Food Cooks also order and take charge in delivery of supplies.

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Cooks must be able to follow directions given by the chef and from recipes.

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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.

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Cooks need to understand orders and follow recipes to prepare dishes correctly.

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Some restaurant cooks may order supplies and help maintain the stock room.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Cook jobs

Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.

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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.

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Cooks usually work under the direction of chefs, head cooks, or food service managers.

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Most cooks learn their skills through on-the-job training and work-related experience.

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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.

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Step 3: View the best colleges and universities for Cook.

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