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Overview:
Chesapeake Bay Beach Club is seeking a Director of Restaurants to join our dynamic team! As a Director of Restaurants, you play a key leadership position within the company's management team. Responsible for the daily front and back of house operations of Knoxie’s Table and The Market along with Assistant Manager and The Market Manager; overseeing all restaurant related activities, private dining events and staffing in accordance with established company standards, policies, and procedures. Position oversees development and implementation of all departmental strategies with guest satisfaction, employee satisfaction, financial performance, and brand strategy/initiatives top of mind. As a key management leader, this is a fast-paced and demanding position requiring an individual with leadership strengths including strategic planning, organizational skills, dependability, and professionalism.
Responsibilities:
Competencies
Supervisor Responsibility
This position oversees and supervisors the entire restaurant, bar and front of house staff.
Work Environment
This position operates in a Restaurant/Bar setting. The noise level in the work environment can be loud. The employee may be exposed to hazards including, but not limited to, cuts, slipping, tripping, falls and burns. Frequent hand washing is required.
Specific Job Knowledge, Skill, and Ability
Work Schedule Expectation
This is a full-time position with a flexible schedule to include days, evenings, weekends and holidays.
Pay:
Salary negotiable based on experience.
Job Type: Full-time
Pay: From $78,000.00 per year
Benefits:
Experience level:
Restaurant type:
Shift:
Weekly day range:
Ability to Relocate:
Work Location: In person
Full Time
$73k-99k (estimate)
05/02/2024
08/29/2024
baybeachclub.com
Stevensville, MD
50 - 100
The job skills required for Director of Restaurants include Leadership, Food Service, Initiative, Food Preparation, Guest Service, Cost Control, etc. Having related job skills and expertise will give you an advantage when applying to be a Director of Restaurants. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Director of Restaurants. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Director of Restaurants positions, which can be used as a reference in future career path planning. As a Director of Restaurants, it can be promoted into senior positions as a Food & Beverage Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Director of Restaurants. You can explore the career advancement for a Director of Restaurants below and select your interested title to get hiring information.
If you are interested in becoming a Director of Restaurants, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Director of Restaurants for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Director of Restaurants job description and responsibilities
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Director of Restaurants jobs
Pay attention to online reviews.
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Always put customer satisfaction first.
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Create a shared vision and values.
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Ensure your staff feels valued
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Step 3: View the best colleges and universities for Director of Restaurants.