Provide skilled and efficient culinary support to the Executive Chef.
Knowledge, Skills, and Abilities
•Check pantry to ensure adequate supply of seasonings and food items.
•Report any inventory shortages to the Executive Chef.
•Prepare sauces and foods of medium or greater complexity.
•Become proficient on all cooking stations and all kitchen equipment.
•Assist in the creation of new dishes and respond to guest feedback regarding menu items.
•Follow all food safety ordinances and regulations.
•Ensure the highest standards of cleanliness, safety, and guest satisfaction.
•Monitor equipment and report any maintenance concerns as needed.
•Breakdown workstation and restock items for next shift.
•Comply with Title 31 training requirements.
•Perform other duties as assigned.
Requirements
Education/Qualifications
•Some Culinary training preferred.
•Requires a minimum of 2 years of prior Line Cook experience in a fine dining atmosphere, or equivalent education and experience.
•Must be at least 18 years old.
•Requires food handler's permit.
Licensing
•Must be able to obtain and maintain the required Gaming License
Work Requirements
Requires problem solving skills, and the ability to communicate effectively. Position involves prolonged walking, stooping, or bending, lifting, or carrying up to 50 pounds daily. Work is performed in a casino environment with varying levels of lighting, air quality, noise, and / or temperature.