Description

Position Description:

Provide limited culinary support to the Back House. 

Knowledge, Skills, and Abilities:

· Review daily work orders and check pantry for items needed. 

· Report any inventory shortages to the Executive Chef. 

· Prepare simple food items as directed according to house recipes. 

· Prepare items for banquet or restaurant use. 

· Rotate items to ensure freshness. 

· Assist with deliveries and secure items for transportation. 

· Follow all food safety ordinances and regulations. 

· Ensure the highest standards of cleanliness, safety, and guest satisfaction. 

· Monitor equipment and report any maintenance concerns as needed. 

· Breakdown workstation and restock items for next shift. 

· Comply with Title 31 training requirements. 

· Perform other duties as assigned.

Requirements

Education/Qualifications:

· Requires some kitchen prep experience in a high volume environment. 

· Must be at least 18 years old.

· Requires food handler’s permit.

Licensing:

· Must be able to obtain and maintain the required Gaming License

Work Requirements:

Requires problem solving skills, and the ability to communicate effectively. Position involves prolonged walking, stooping, or bending, lifting, or carrying up to 50 pounds daily. Work is performed in a casino environment with varying levels of lighting, air quality, noise, and / or temperature.