TREASURE ISLAND is Hiring a Banquet Captain Near Las Vegas, NV
Job Description
Specific Job Functions:
- Maintain the quality of appearance of the banquet and convention facility
- Delegate and direct work to the Banquet servers, especially “Special requirements needed”
- Maintain banquet and convention equipment and keep equipment organized in storage areas
- Check banquet rooms to ensure rooms are set to the department specifications
- Conduct roll call with servers and pre-shift for set-up staff
- Maintain direct communication with group contact during functions
- Complete and delegate special requests
- Complete captain’s reports
- Interact with other departments involved with Banquet functions
- Supervise set-up staff and assist when necessary in the set up of banquet rooms
- Supervise and direct servers during set up, service and breakdown
- Order banquet supplies to maintain a satisfactory PAR level
- Secure banquet rooms, if closing
- Make sure the set-up staff has completed room set-ups for the following day
- Perform all duties as deemed necessary for the success of the department
Qualifications:
- Minimum two years’ banquet, catering or convention experience
- Well-educated, excellent math, drafting and communication skills
- Basic computer skills preferred
- Knowledge of banquet equipment
- Knowledge of service and set-up standards
- Communicate effectively in English both verbally and written form
- Professional appearance and demeanor a must
Job Summary
Full Time
$30k-40k (estimate)
04/25/2024
05/08/2024
seahorsecondoattreasureisland.com
FENWICK ISLAND, DE
200 - 500
1970
$10M - $50M
Retail
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Banquet captains also hold team meetings to provide updates on policy or service changes, and they manage any staff problems that occur, defusing situations as quickly as possible.
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Banquet captains are responsible for supervising the staff, operations, and guests of banquet experiences at restaurants, hotels, or private functions.
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Respond to Customers Banquet captains respond to customer complaints, questions, and compliments.
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The Banquet Captain manages, administers, directs, controls and supervises the friendly and efficient operation of the Banquet staff to ensure efficient, friendly and professional service.
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The Banquet Captain works to ensure the perfect execution of large dinners, receptions and events that require food and beverages.
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Career tips from people on Banquet Captain jobs
Minimum of 2 years experience as a banquet server and bartender with an established banquet facility.
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Requires a working knowledge of banquet/catering food and beverage services, policies or operations.
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The banquet captain job description requires candidates who can pay strong attention to detail.
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Be completely familiar with the menu for each banquet function, prior to service.
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This role will oversee the work of others within the banquet and catering area during specific shifts.
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