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Executive Chef
$88k-118k (estimate)
Full Time | Restaurants & Catering Services
1 Week Ago
Ballast Point Brewing is Hiring an Executive Chef Near San Diego, CA
JOIN A WINNING TEAM!
Executive Chef (Brewery/Elevated Gastropub)
Are you interested in growing your career? Would you like to further develop your passion for the culinary arts? If so, we have the perfect opportunity for you. We have an opening for an Executive Chef in our Little Italy Tap Room. This position will be the BOH leader, responsible for hiring, scheduling, payroll, invoicing, connecting with vendors, developing our team, and building our culture. We are looking for a natural leader with exceptional communication and interpersonal skills. Are you detail-oriented, decisive, and calm under pressure? Do you embrace change and thrive in a fast-paced environment? Click on the link below and apply!
What We Offer You
Executive Chef (Brewery/Elevated Gastropub)
Are you interested in growing your career? Would you like to further develop your passion for the culinary arts? If so, we have the perfect opportunity for you. We have an opening for an Executive Chef in our Little Italy Tap Room. This position will be the BOH leader, responsible for hiring, scheduling, payroll, invoicing, connecting with vendors, developing our team, and building our culture. We are looking for a natural leader with exceptional communication and interpersonal skills. Are you detail-oriented, decisive, and calm under pressure? Do you embrace change and thrive in a fast-paced environment? Click on the link below and apply!
What We Offer You
- Benefits for full-time staff: Medical, dental, vision, 401(k) with match, FSA/HSA, Life & Disability, Parking/Transit Commuter Spending Account
- Access to a network of free therapists through our Employee Assistance Program for you and your family
- Paid parental leave, sick leave and generous vacation leave
- We play our part to make a difference in our community - from social and charitable partners to championing causes; at Ballast Point you're part of something bigger
- Product discount on Ballast Point merchandise, food and beer
- And of course, free beer!
Qualifications
Apply now if you:
Apply now if you:
- Are a natural leader with a guest first attitude
- Believe in leading by example and promote a positive and safe work environment.
- Have 3 years kitchen supervisory experience
- Have a passion for great food, great beer and great fun
- Are comfortable working in fast-paced environment
What you’ll be doing:
- Train, mentor, and inspire kitchen staff, promoting a culture of continuous learning and development
- Partner with the General Manager to run a sustainable and profitable restaurant.
- Create a best-place-to-work environment that is approachable, innovative and exemplifies quality.
- Develop recipes and portion specifications in accordance with local consumer tastes, nutritional needs, product specifications, ease of preparation and established procedures and budgetary constraints.
- Maintain sustainable food practices centered around quality, supplier partnerships and execution of each menu item
Learn more about Ballast Point by visiting our website at www.ballastpoint.comEOE
Posted Salary Range
$70k-$80k
Posted Salary Range
$70k-$80k
Job Summary
JOB TYPE
Full Time
INDUSTRY
Restaurants & Catering Services
SALARY
$88k-118k (estimate)
POST DATE
05/09/2024
EXPIRATION DATE
07/08/2024
WEBSITE
ballastpoint.com
HEADQUARTERS
SAN DIEGO, CA
SIZE
100 - 200
FOUNDED
2011
CEO
JACK R WHITE
REVENUE
$10M - $50M
INDUSTRY
Restaurants & Catering Services
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