We are Slow smoked BBQ and Bourbon bar. Our meats are slowly smoked on a wood fired smoker, and our side dishes and desserts are scratch made. Our focus is quality and consistency, with a culture that is fun and family style. The Bourbon Room is a place where everyone is welcome, and while our focus is on a fun and stress free culture, we're looking for individuals that can put thier game face on when it's go time.

Job Description:
Actively participate in the selection, orientation and training of BOH staff. Stay well informed and aware of staffing needs, while anticipating future needs.
Maintain a safe, secure, and healthy environment by following all safety and sanitation standards and procedures.
monitor that all employees are following company protocol and guidelines.

As the head chef/back of house manager you will be responsible for ensuring the food is prepared and cooked efficiently while maintaining quality. You will also be in charge of the kitchen area, that means delegating tasks to your kitchen staff. You must have a strong professional leadership skill with verified cooking experience. Pay is based on the knowledge and skills you bring to the position.

Requirements:
Catering Experience
ServeSafe Certification
Food Service Management
Cooking and baking experience 10 years
Employee Management

Inventory Management

Scheduling for BOH

Disciplinary Measures and Employee Management
Assist the owner with other tasks as needed.

Job Type: Full-time

Pay: From $20.00 per hour

Expected hours: No less than 40 per week

Benefits:

• Flexible schedule
• Food provided
• Paid time off

Experience level:

• 10 years

Pay rate:

• Hourly pay

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Supplemental pay types:

• Overtime pay

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Work setting:

• Bar
• Casual dining restaurant
• Upscale casual restaurant

Experience:

• Culinary experience: 2 years (Preferred)
• Cooking: 5 years (Required)

Work Location: In person