The purpose of the Inventory Specialist is to effectively manage all processes related to ordering and maintaining appropriate inventory levels for daily business operations, including managing store to store transfers and disposing of waste/expired product. He/she will also engage in ancillary activities that support the overall business operations.

• 18
• Has at least a high school diploma
• Ability to work at least 32 hrs/wk (starting at 4:30am)
• Valid driver’s license
• Ability to lift at least 50lbs
• Ability to climb at least 6ft using ladders
• Leadership approval
• Organized and pays attention to detail
• Hard-working and dependable
• Ability to work independently, with minimal guidance
• Understands basic tenets of inventory movement

Understand the daily needs of operations, from a supply and demand standpoint, to be able to effectively utilize the Suggested Ordering system to order appropriate number of items 

• Examine the supply levels on-hand, on a daily basis, to anticipate potential shortages
• Communicate with BOH Director on upcoming events/anticipated sales increases that would require additional supplies
• Receive daily deliveries, review for order accuracy and communicate with the supplier on discrepancies, damaged goods etc.
• Ensure that all inventory items are appropriately stored and organized, and maintained in the defined travel path.
• Understand and utilize FIFO for ensuring products are used in operation prior to expiration
• Utilize a well defined inventory tracking system to optimize the flow and control of items
• Utilize Inform (and other tools) for reports on inventory operations, supply levels and adjustments
• Analyze approved CFA suppliers (if applicable) to obtain the most cost-effective alternatives
• Conduct monthly inventory count and periodic spot checks throughout the month
• Daily cleaning and maintenance of machine filters

This job is an over night job starting at 4:00am, Saturdays are required. Wednesdays and Sundays will be days off.

In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that’s all) to make Chick-fil-A Lemonade®. It may not be the easy way, but it's the only way we know.

About the Company:
Chick-fil-A