2 Jobs in Williamsburg, VA
Kingsmill Resort is Hiring a Sous Chef Near Williamsburg, VA
Responsibilities:
- Perform all duties toward the goal of providing excellent guest service in an efficient manner.
- Follow all policies, procedures and service standards.
- Interact with guests during breakfast, lunch and dinner meals periods while maintaining a smile and greet guests in a professional manner.
- Supervise culinary staff in assigned area to include scheduling and training.
- Ensure food quality through menu planning, plate presentation and quality checks.
- Work with Executive Chef to establish special menus and menu requests.
- Perform opening and closing kitchen duties, shift reports, inventory and ordering.
- Monitor and enforce all sanitation requirements including but not limited to overall cleanliness, product rotation, temperature maintenance and logs, storage procedures and labeling, cooking requirements and handling techniques.
- Develop and maintain positive communication and teamwork with all co-workers and supervisors to ensure accurate delivery of food to kitchen and maintain day-to-day operations of the outlet.
- Ensure a congenial atmosphere for all in the back of house operations.
- Maintain and enforce all appearance and uniform standards.
- Work quickly, efficiently, and safely with all kitchen equipment.
- Perform other duties as assigned.
- Ability to work any resort kitchen and associated stations without loss of productivity.
- Ability to be professional with the awareness that all actions and communications are within staffs' view.
- 3 years' work experience in a professional kitchen.
- Previous line or batch cooking experience.
- Comprehension of recipe conversion and extension.
- Possess basic knowledge of labor cost, product utilization, stock rotation, food cost and waste control.
- Possess basic knowledge of Microsoft Office.
- Ability to follow directions.
- Extensive knowledge of food preparation, sanitation, food safety, professional kitchen equipment and knife skills.
- Ability to absorb large amounts of information in a short period of time.
- Food Handlers Card received upon 30 days of hire
- Must be able to stand for long periods of time 8-10 hours and work in a hot environment.
- Must be able to lift, push, pull and carry a minimum of 25 pounds, bend, stretch, and reach for extended periods of time.
- Ability to work days, nights, weekends, holidays.
- 1 year of work in a professional kitchen in a supervisory role.
- Associate Culinary Degree, Certificate in Culinary Arts from technical school, Apprenticeship or equivalent.
Job Summary
Full Time
$40k-55k (estimate)
06/12/2024
06/27/2024
kingsmill.com
WILLIAMSBURG, VA
100 - 200
1988
Private
BUSH KATE
<$5M
Related Companies
About Kingsmill Resort
Kingsmill owns and operates resorts that offer accommodation, golf, spa and other recreational services.
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.
