You haven't searched anything yet.
Description
Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. We have openings in our renowned restaurants, including Abe & Louie's, Atlantic Fish Company, Coach Grill, and Joe's American Bar & Grill.
Why Choose Tavistock?
Qualifications:
Join Tavistock Restaurant Collection and be part of our team, where culinary innovation and excellence create unforgettable dining experiences.
About Us: Coach Grill, nestled in the heart of Wayland, is a premier dining destination known for its upscale ambiance and delectable cuisine. We take pride in delivering exceptional dining experiences to our guests, offering a blend of classic and contemporary dishes crafted with the finest ingredients and culinary expertise.
If you are a talented Sous Chef with a passion for culinary excellence and a desire to thrive in a dynamic culinary environment, we invite you to join our team at Coach Grill. Apply now to be part of a renowned dining establishment committed to delivering unforgettable culinary experiences to our guests.
POSITION SUMMARY:
The Sous Chef identifies priorities for each shift focusing on food quality, cleanliness, sanitation and running a smooth shift. The Sous Chef builds sales and profits through their behavior, delivering on promises to our team, guests, vendors, and our community. The Sous Chef manages costs, builds Team membership and maintains accountability for achieving success in these areas.
ESSENTIAL FUNCTIONS:
Essential Functions Statement(s)
Requirements
SKILLS & ABILITIES
Education: High School Diploma or Equivalent
Experience: One year of prior culinary supervisory experience in a hospitality environment preferred
Fluent in communicating (speaking, reading, and writing) in English
Full Time
Restaurants & Catering Services
$50k-68k (estimate)
03/29/2024
07/29/2024
tavistockrestaurantcollection.com
HANOVER, MA
25 - 50
2003
CHRIS KORYEKOWSKI
<$5M
Restaurants & Catering Services
Tavistock Restaurant Collection is a rapidly growing, privately held company operating 16 upscale dining concepts across the United States. Tavistock Restaurant Collection is a family of 16 upscale dining brands, including: Abe & Louies, AquaKnox, Atlas, Canvas Restaurant & Market, Napa Valley Grille, Atlantic Fish Co., Coach Grill, Chroma Modern Bar + Kitchen, ZED451, Joes American Bar & Grill, Top Catch at Joe's Waterfront, Blackhawk Grille, Timpano, Cafe del Rey, Canonita, and Sapporo. Tavistock Restaurant Collection's hospitality experience stems from its parent company, Tavistock Group, a ...
private investment organization rooted in the service sector among other global luxury brands. Our mission is to be a guest-obsessed company, which strives to create memorable experiences for our patrons each and every visit by equally focusing on excellence in food, drink, service and atmosphere.
More
Show Less
The job skills required for Sous Chef include Leadership, Accountability, Products and Services, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.