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Looking for a fresh start! Apply to be a Dietary Manager at Aventura at Bay Place- Assisted Living Facility! Come join our Team!
- GREAT BENEFITS
- PTO
- 401K
Operations Management
• Recruit, interview, hire, train, coach, evaluate, reward, discipline, and when necessary, terminate employees
• Develop job descriptions and job duties for each level of foodservice personnel
• Develop work schedules to ensure adequate staff to cover each shift
• Create and monitor budgets for a cost-effective program
• Manage revenue-generating services
• Use forecasts, food waste records, inventory, and equipment records to plan the purchase of food, supplies, and equipment
• Justify improvements in the department design and layout
• Work cooperatively with clients, facility staff, physicians, consultants, vendors, and other service providers
Foodservice Management
• Specify standards and procedures for preparing food
• Participate in menu planning, including responding to client preferences, substitution lists, therapeutic diets, and industry trends
• Inspect meals and assure that standards for appearance, palatability, temperature, and serving times are met
• Manage the preparation and service of special nourishments and supplemental feedings
• Assure that foods are prepared according to production schedules, menus, and standardized recipes
Food Safety
• Assure safe receiving, storage, preparation, and service of food
• Protect food in all phases of preparation, holding, service, cooking, and transportation, using HACCP Guidelines
• Prepare cleaning schedules and maintain equipment to ensure food safety
• Ensure proper sanitation and safety practices of staff
Nutrition and Medical Nutrition Therapy
• Process new diet orders and diet changes; keep diet cards updated
• Complete the assigned MDS section according to required timeline
• Determine client diet needs and develop appropriate dietary plans in cooperation with RD and in compliance with physicians’ orders
• Review plan of care related to nutritional status; document concerns that can be resolved, improved, or addressed to improve client’s nutritional status and eating function
• Review, revise, and implement, in cooperation with the IDT, the client’s nutrition assessment and plan of care
• Support registered dietitian duties as needed
General Knowledge, Skills, and Abilities
• Skill in motivating, coaching, and supervising foodservice personnel
• Intermediate computer skills
• Mathematical and numerical skills; mechanical aptitude helpful
• Effective written and oral communication skills
• Demonstrated organizational skills
• Current awareness of legislation and regulations influencing the practice of standards of care
Education Requirements
• Successful completion of Certified Dietary Manager exam
• Two years’ experience in foodservice management
• Prior experience in healthcare foodservice preferred
Physical Demands/Working Conditions
• Able to lift and carry in excess of 50 lbs
• Able to withstand extreme temperatures, hot and cold
• Able to work long hours, including some evenings, weekends, holidays, as needed
• Able to interact positively with people of all ages.
STOP BY FOR A TOUR! WE WELCOME YOU!
Full Time
$50k-78k (estimate)
04/16/2024
06/15/2024
aventurahg.com
West Chester, PA
<25
The job skills required for Dietary Manager ALF include Foodservice, Food Safety, Motivating, Oral Communication, Organizational Skills, Menu Planning, etc. Having related job skills and expertise will give you an advantage when applying to be a Dietary Manager ALF. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Dietary Manager ALF. Select any job title you are interested in and start to search job requirements.