Looking for a fresh start! Apply to be a Dietary Manager at Aventura at Bay Place- Assisted Living Facility! Come join our Team!

- GREAT BENEFITS

- PTO

- 401K

Operations Management

• Recruit, interview, hire, train, coach, evaluate, reward, discipline, and when necessary, terminate employees

• Develop job descriptions and job duties for each level of foodservice personnel

• Develop work schedules to ensure adequate staff­ to cover each shift

• Create and monitor budgets for a cost-eff­ective program

• Manage revenue-generating services

• Use forecasts, food waste records, inventory, and equipment records to plan the purchase of food, supplies, and equipment

• Justify improvements in the department design and layout

• Work cooperatively with clients, facility staff­, physicians, consultants, vendors, and other service providers

Foodservice Management

• Specify standards and procedures for preparing food

• Participate in menu planning, including responding to client preferences, substitution lists, therapeutic diets, and industry trends

• Inspect meals and assure that standards for appearance, palatability, temperature, and serving times are met

• Manage the preparation and service of special nourishments and supplemental feedings

• Assure that foods are prepared according to production schedules, menus, and standardized recipes

Food Safety

• Assure safe receiving, storage, preparation, and service of food

• Protect food in all phases of preparation, holding, service, cooking, and transportation, using HACCP Guidelines

• Prepare cleaning schedules and maintain equipment to ensure food safety

• Ensure proper sanitation and safety practices of sta­ff

Nutrition and Medical Nutrition Therapy

• Process new diet orders and diet changes; keep diet cards updated

• Complete the assigned MDS section according to required timeline

• Determine client diet needs and develop appropriate dietary plans in cooperation with RD and in compliance with physicians’ orders

• Review plan of care related to nutritional status; document concerns that can be resolved, improved, or addressed to improve client’s nutritional status and eating function

• Review, revise, and implement, in cooperation with the IDT, the client’s nutrition assessment and plan of care

• Support registered dietitian duties as needed

General Knowledge, Skills, and Abilities

• Skill in motivating, coaching, and supervising foodservice personnel

• Intermediate computer skills

• Mathematical and numerical skills; mechanical aptitude helpful

• Eff­ective written and oral communication skills

• Demonstrated organizational skills

• Current awareness of legislation and regulations influencing the practice of standards of care

Education Requirements

• Successful completion of Certified Dietary Manager exam

• Two years’ experience in foodservice management

• Prior experience in healthcare foodservice preferred

Physical Demands/Working Conditions

• Able to lift and carry in excess of 50 lbs

• Able to withstand extreme temperatures, hot and cold

• Able to work long hours, including some evenings, weekends, holidays, as needed

• Able to interact positively with people of all ages.

STOP BY FOR A TOUR! WE WELCOME YOU!